| Serial Number | 74642107 |
| Word Mark | ORAFTI ACTIVE FOOD INGREDIENTS |
| Filing Date | Monday, March 6, 1995 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, April 17, 2020 |
| Registration Number | 1994769 |
| Registration Date | Tuesday, August 20, 1996 |
| Mark Drawing | 3S09 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 28, 1996 |
| Disclaimer with Predetermined Text | "ACTIVE FOOD INGREDIENTS" |
| Goods and Services | natural binding agents for use in the manufacture of foods, sugar and chicory based preparations used in the manufacture of foods |
| Goods and Services | dietary supplements, and dietetic foods for persons on medically restricted diets |
| Goods and Services | edible processed seeds |
| Goods and Services | sugar, candy, chicory coffee substitutes, natural sweeteners, natural food flavorings, coffee, tea, cocoa, processed breakfast cereals, bread, pastry, biscuits, ice cream, sorbets, molasses, maple syrup, sauces (except cranberry sauce, applesauce and salad dressings), malt extracts for food, tapioca, tapioca flour, vanilla, potato flour, herbs and spices, soya flour, yeast substances for food, starch substitutes for food, cinnamon, mayonnaise, corn flour, and corn flakes |
| Goods and Services | unprocessed produce, namely sugar cane, sugar beets, vegetables, coconuts, nuts, corn, fresh fruits, alga, and chicory roots; animal feeds, bird feed, and fish food |
| Lining/Stippling Statement | The stippling is a feature of the mark and does not indicate color. |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 17, 2020 |
| Primary Code | 001 |
| First Use Anywhere Date | Tuesday, October 4, 1994 |
| First Use In Commerce Date | Tuesday, October 4, 1994 |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 17, 2020 |
| Primary Code | 005 |
| First Use Anywhere Date | Tuesday, October 4, 1994 |
| First Use In Commerce Date | Tuesday, October 4, 1994 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 17, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, October 4, 1994 |
| First Use In Commerce Date | Tuesday, October 4, 1994 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 17, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, October 4, 1994 |
| First Use In Commerce Date | Tuesday, October 4, 1994 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 17, 2020 |
| Primary Code | 031 |
| First Use Anywhere Date | Tuesday, October 4, 1994 |
| First Use In Commerce Date | Tuesday, October 4, 1994 |
| Party Name | Raffinerie Tirlemontoise SA, en neerlandais Tiense Suikerraffinaderij N.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Brussels BE |
| Party Name | Raffinerie Tirlemontoise SA, en neerlandais Tiense Suikerraffinaderij N.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | B 1150 Woluwe-Saint-Pierre, Brussels BE |
| Party Name | Raffinerie Tirlemontoise SA, en neerlandais Tiense Suikerraffinaderij N.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | B 1150 Woluwe-Saint-Pierre, Brussels BE |
| Event Date | Event Description |
| Friday, April 17, 2020 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Thursday, August 20, 2015 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, September 6, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, August 30, 2008 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, August 25, 2008 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Monday, August 25, 2008 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Monday, August 25, 2008 | ASSIGNED TO PARALEGAL |
| Tuesday, October 24, 2006 | ASSIGNED TO PARALEGAL |
| Monday, August 21, 2006 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Monday, August 21, 2006 | TEAS SECTION 8 & 9 RECEIVED |
| Thursday, June 29, 2006 | CASE FILE IN TICRS |
| Thursday, May 15, 2003 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Thursday, February 20, 2003 | REGISTERED - SEC. 8 (6-YR) FILED |
| Thursday, February 20, 2003 | PAPER RECEIVED |
| Tuesday, August 20, 1996 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 28, 1996 | PUBLISHED FOR OPPOSITION |
| Friday, April 26, 1996 | NOTICE OF PUBLICATION |
| Saturday, March 16, 1996 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 11, 1996 | EXAMINER'S AMENDMENT MAILED |
| Wednesday, December 27, 1995 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 18, 1995 | NON-FINAL ACTION MAILED |
| Monday, July 24, 1995 | ASSIGNED TO EXAMINER |