Serial Number | 99181312 |
Word Mark | OORLA |
Filing Date | Monday, May 12, 2025 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Monday, May 12, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Flour-based snacks; Flour based snacks; Rice-based snack food; Chocolate-based snack food; Natural honey; Honey; Pickled herbs; Masala powder and spices; Spices in the form of powders; Curry spice mixture; Curry spice mixes; Spice mixes; Spice blends; Clove powder spice; Cardamom spice; Whole dried cardamom seeds for use as spice; Spices; Natural spices; Cinnamon; Rice flour; Sweets; Chocolates; Filled chocolates; Filled chocolate; Mixed spice powder |
Goods and Services | Nut-based snack foods; Pickled fruits; Processed chia seeds; Nut-based snack bars |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, May 12, 2025 |
Primary Code | 029 |
First Use Anywhere Date | Friday, October 1, 2021 |
First Use In Commerce Date | Friday, October 1, 2021 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, May 12, 2025 |
Primary Code | 030 |
First Use Anywhere Date | Friday, October 1, 2021 |
First Use In Commerce Date | Friday, October 1, 2021 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Brooklyn, NY 11221 |
Event Date | Event Description |
Monday, May 12, 2025 | NEW APPLICATION ENTERED |
Monday, May 12, 2025 | APPLICATION FILING RECEIPT MAILED |