OORLA Trademark

Trademark Overview


On Monday, May 12, 2025, a trademark application was filed for OORLA with the United States Patent and Trademark Office. The USPTO has given the OORLA trademark a serial number of 99181312. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, December 9, 2025. The OORLA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Nut-based snack foods; Pickled fruits; Processed chia seeds; Nut-based snack bars

Flour-based snacks; Flour based snacks; Rice-based snack food; Chocolate-based snack food; Natural honey; Honey; Pickled herbs; Masala powder and spices; Spices in the form of powders; Curry spice mixture; Curry spice mixes; Spice mixes; Spice blends; Clove powder spice; Cardamom spice; Whole dried cardamom seeds for use as spice; Spices; Natural spices; Cinnamon; Rice flour; Sweets; Chocolates; Filled chocolates; Filled chocolate; Mixed spice powder
oorla

General Information


Serial Number99181312
Word MarkOORLA
Filing DateMonday, May 12, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, December 9, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 9, 2025

Trademark Statements


Goods and ServicesNut-based snack foods; Pickled fruits; Processed chia seeds; Nut-based snack bars
Goods and ServicesFlour-based snacks; Flour based snacks; Rice-based snack food; Chocolate-based snack food; Natural honey; Honey; Pickled herbs; Masala powder and spices; Spices in the form of powders; Curry spice mixture; Curry spice mixes; Spice mixes; Spice blends; Clove powder spice; Cardamom spice; Whole dried cardamom seeds for use as spice; Spices; Natural spices; Cinnamon; Rice flour; Sweets; Chocolates; Filled chocolates; Filled chocolate; Mixed spice powder

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 12, 2025
Primary Code029
First Use Anywhere DateFriday, October 1, 2021
First Use In Commerce DateFriday, October 1, 2021

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 12, 2025
Primary Code030
First Use Anywhere DateFriday, October 1, 2021
First Use In Commerce DateFriday, October 1, 2021

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11221

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11221

Trademark Events


Event DateEvent Description
Monday, May 12, 2025NEW APPLICATION ENTERED
Monday, May 12, 2025APPLICATION FILING RECEIPT MAILED
Sunday, September 21, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 25, 2025ASSIGNED TO EXAMINER
Thursday, September 25, 2025NON-FINAL ACTION WRITTEN
Thursday, September 25, 2025NON-FINAL ACTION E-MAILED
Thursday, September 25, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 12, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 12, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 12, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 13, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 3, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 9, 2025PUBLISHED FOR OPPOSITION
Tuesday, December 9, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED