ONYX BLACK FERMENTED GARLIC Trademark

Trademark Overview

On Wednesday, April 26, 2017, a trademark application was filed for ONYX BLACK FERMENTED GARLIC with the United States Patent and Trademark Office. The USPTO has given the ONYX BLACK FERMENTED GARLIC trademark a serial number of 87427143. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, July 24, 2024. The ONYX BLACK FERMENTED GARLIC trademark is filed in the Meat & Processed Food Products category with the following description:

Baked Dried Garlic
onyx black fermented garlic

General Information

Serial Number87427143
Word MarkONYX BLACK FERMENTED GARLIC
Filing DateWednesday, April 26, 2017
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, July 24, 2024
Registration Number5650057
Registration DateTuesday, January 8, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 20, 2018

Trademark Statements

Goods and ServicesBaked Dried Garlic
NOT AVAILABLE"BLACK FERMENTED GARLIC"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 5, 2017
Primary Code029
First Use Anywhere DateTuesday, May 15, 2018
First Use In Commerce DateWednesday, May 30, 2018

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressFrazier Park, CA 93225
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressFrazier Park, CA 93225
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFrazier Park, CA 93225

Trademark Events

Event DateEvent Description
Saturday, February 3, 2018ASSIGNED TO LIE
Saturday, April 29, 2017NEW APPLICATION ENTERED
Monday, June 5, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 21, 2017ASSIGNED TO EXAMINER
Thursday, July 27, 2017PRIORITY ACTION WRITTEN
Thursday, July 27, 2017PRIORITY ACTION E-MAILED
Thursday, July 27, 2017NOTIFICATION OF PRIORITY ACTION E-MAILED
Thursday, January 25, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, January 25, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 26, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, February 7, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 7, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 8, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 28, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 20, 2018PUBLISHED FOR OPPOSITION
Tuesday, March 20, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 15, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, November 5, 2018TEAS STATEMENT OF USE RECEIVED
Monday, November 5, 2018USE AMENDMENT FILED
Friday, November 30, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, January 9, 2024TEAS SECTION 8 & 15 RECEIVED
Wednesday, July 24, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, July 24, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, July 24, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, January 8, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, November 27, 2018STATEMENT OF USE PROCESSING COMPLETE
Saturday, December 1, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, January 8, 2019REGISTERED-PRINCIPAL REGISTER

Related Keywords

garlic fermented black onyx dried baked