| Serial Number | 97220189 |
| Word Mark | OMWU |
| Filing Date | Friday, January 14, 2022 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 11, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 13, 2023 |
| Goods and Services | Snack foods, namely, high-protein cereal bars, energy bars, cookies, and cookie dough, having plant-based protein as an ingredient |
| Goods and Services | Snack foods, namely, nut butters and shakes, having plant-based protein as an ingredient |
| Goods and Services | Dietary supplements packaged as plant-based protein snack bars; powdered nutritional supplement drink mix containing protein, having plant-based protein as an ingredient |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 21, 2022 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 21, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 5, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | OMWU |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Sheridan, WY 82801 |
| Party Name | OMWU |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Sheridan, WY 82801 |
| Event Date | Event Description |
| Monday, March 11, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 11, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, August 8, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 13, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 13, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 24, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 9, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 5, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 28, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 28, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 1, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 1, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 1, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, October 24, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, September 21, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, September 21, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, September 21, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, September 13, 2022 | WITHDRAWAL OF ATTORNEY GRANTED |
| Tuesday, September 13, 2022 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Friday, January 21, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 18, 2022 | NEW APPLICATION ENTERED |