OMFLORAZ Trademark

Trademark Overview


On Tuesday, December 26, 2017, a trademark application was filed for OMFLORAZ with the United States Patent and Trademark Office. The USPTO has given the OMFLORAZ trademark a serial number of 87733951. The federal status of this trademark filing is REGISTERED as of Tuesday, August 14, 2018. The OMFLORAZ trademark is filed in the Staple Food Products category with the following description:

Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate based ingredient for use in Confectionary products in the nature of edible floral replicas; Chocolate confections; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate for confectionery and bread; Chocolate powder; Chocolate truffles; Chocolate-coated nuts; Chocolate-covered potato chips; Chocolates containing nutrients; Candy bark; Confectioneries, namely, snack foods, namely, chocolate; Filled chocolate; Hot chocolate; Milk chocolate; Snack foods, namely, chocolate-based snack foods; White chocolate chips
omfloraz

General Information


Serial Number87733951
Word MarkOMFLORAZ
Filing DateTuesday, December 26, 2017
Status700 - REGISTERED
Status DateTuesday, August 14, 2018
Registration Number5539576
Registration DateTuesday, August 14, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 29, 2018

Trademark Statements


Goods and ServicesChocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate based ingredient for use in Confectionary products in the nature of edible floral replicas; Chocolate confections; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate for confectionery and bread; Chocolate powder; Chocolate truffles; Chocolate-coated nuts; Chocolate-covered potato chips; Chocolates containing nutrients; Candy bark; Confectioneries, namely, snack foods, namely, chocolate; Filled chocolate; Hot chocolate; Milk chocolate; Snack foods, namely, chocolate-based snack foods; White chocolate chips

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 11, 2018
Primary Code030
First Use Anywhere DateWednesday, February 1, 2017
First Use In Commerce DateSunday, December 24, 2017

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressGlendale, CA 91214

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGlendale, CA 91214

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGlendale, CA 91214

Trademark Events


Event DateEvent Description
Monday, August 14, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 14, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, May 29, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 29, 2018PUBLISHED FOR OPPOSITION
Wednesday, May 9, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, April 26, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 25, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 25, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 24, 2018ASSIGNED TO LIE
Monday, April 16, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 12, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, April 12, 2018NON-FINAL ACTION E-MAILED
Thursday, April 12, 2018NON-FINAL ACTION WRITTEN
Friday, April 6, 2018ASSIGNED TO EXAMINER
Thursday, January 11, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 29, 2017NEW APPLICATION ENTERED