OLIOSARDELLI Trademark

Trademark Overview

On Wednesday, March 4, 2020, a trademark application was filed for OLIOSARDELLI with the United States Patent and Trademark Office. The USPTO has given the OLIOSARDELLI trademark a serial number of 88980198. The federal status of this trademark filing is REGISTERED as of Tuesday, July 13, 2021. This trademark is owned by OLEIFICIO SARDELLI SPA. The OLIOSARDELLI trademark is filed in the Meat & Processed Food Products category with the following description:

Olives, preserved; olive paste; edible oils; edible fats; olive oil for food; extra-virgin olive oil for food; virgin olive oil for food; olive residue oil for food; olive oil for food consisting of refined olive oils and virgin olive oils; sunflower seed oil for food; peanut oil for food; palm oil for food; corn oil for food; soy bean oil for food; mixed seed oils for food; grapeseed oil for food; pickles; tomato purée; preserved vegetables in oil
oliosardelli

General Information

Serial Number88980198
Word MarkOLIOSARDELLI
Filing DateWednesday, March 4, 2020
Status700 - REGISTERED
Status DateTuesday, July 13, 2021
Registration Number6421505
Registration DateTuesday, July 13, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 14, 2020

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the capital letters "OLIOSARDELLI" enclosed within a line border.
Goods and ServicesOlives, preserved; olive paste; edible oils; edible fats; olive oil for food; extra-virgin olive oil for food; virgin olive oil for food; olive residue oil for food; olive oil for food consisting of refined olive oils and virgin olive oils; sunflower seed oil for food; peanut oil for food; palm oil for food; corn oil for food; soy bean oil for food; mixed seed oils for food; grapeseed oil for food; pickles; tomato purée; preserved vegetables in oil

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 11, 2020
Primary Code029
First Use Anywhere DateTuesday, September 1, 2020
First Use In Commerce DateTuesday, September 1, 2020

Trademark Owner History

Party NameOLEIFICIO SARDELLI SPA
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBAGNO A RIPOLI (FI) 50012
IT
Party NameOLEIFICIO SARDELLI SPA
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBAGNO A RIPOLI (FI) 50012
IT
Party NameOLEIFICIO SARDELLI SPA
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBAGNO A RIPOLI (FI) 50012
IT

Trademark Events

Event DateEvent Description
Tuesday, July 13, 2021REGISTERED-PRINCIPAL REGISTER
Wednesday, June 9, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, June 8, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, June 8, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 8, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 4, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 26, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 26, 2021NON-FINAL ACTION E-MAILED
Tuesday, January 26, 2021SU - NON-FINAL ACTION - WRITTEN
Friday, January 15, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, January 14, 2021STATEMENT OF USE PROCESSING COMPLETE
Wednesday, December 2, 2020USE AMENDMENT FILED
Thursday, January 14, 2021DIVISIONAL PROCESSING COMPLETE
Wednesday, December 2, 2020DIVISIONAL REQUEST RECEIVED
Monday, January 4, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, December 2, 2020TEAS REQUEST TO DIVIDE RECEIVED
Wednesday, December 2, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, September 8, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 14, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 14, 2020PUBLISHED FOR OPPOSITION
Wednesday, June 24, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, June 8, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 8, 2020EXAMINER'S AMENDMENT ENTERED
Monday, June 8, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, June 8, 2020EXAMINERS AMENDMENT E-MAILED
Monday, June 8, 2020EXAMINERS AMENDMENT -WRITTEN
Monday, June 8, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 8, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, June 7, 2020ASSIGNED TO LIE
Thursday, May 28, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 28, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 28, 2020NON-FINAL ACTION E-MAILED
Thursday, May 28, 2020NON-FINAL ACTION WRITTEN
Friday, May 22, 2020ASSIGNED TO EXAMINER
Thursday, March 12, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, March 11, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, March 7, 2020NEW APPLICATION ENTERED IN TRAM

Related Keywords

oliosardelli food olive oils virgin seed edible preserved bean corn mixed