Olives, preserved; olive paste; edible oils; edible fats; olive oil for food; extra-virgin olive oil for food; virgin olive oil for food; olive residue oil for food; olive oil for food consisting of refined olive oils and virgin olive oils; sunflower seed oil for food; peanut oil for food; palm oil for food; corn oil for food; soy bean oil for food; mixed seed oils for food; grapeseed oil for food; pickles; tomato purée; preserved vegetables in oil

Farinaceous food pastes for human consumption; salt; vinegar; sauces; food flavorings, other than essential oils, and seasonings; pasta sauce