OLD WORLD FLAVORS FOR NEW WORLD CHEFS Trademark

Trademark Overview


On Tuesday, September 17, 2013, a trademark application was filed for OLD WORLD FLAVORS FOR NEW WORLD CHEFS with the United States Patent and Trademark Office. The USPTO has given the OLD WORLD FLAVORS FOR NEW WORLD CHEFS trademark a serial number of 86067191. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, March 16, 2021. This trademark is owned by MBLP PROPERTIES, LLC. The OLD WORLD FLAVORS FOR NEW WORLD CHEFS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Coatings for foods made of breading; ] Dumplings; Gravies; Mixes for making batters for fried foods; Noodle-based prepared meals; Pierogies; Sauces

Potato pancakes
old world flavors for new world chefs

General Information


Serial Number86067191
Word MarkOLD WORLD FLAVORS FOR NEW WORLD CHEFS
Filing DateTuesday, September 17, 2013
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, March 16, 2021
Registration Number4653996
Registration DateTuesday, December 9, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 11, 2014

Trademark Statements


Goods and Services[ Coatings for foods made of breading; ] Dumplings; Gravies; Mixes for making batters for fried foods; Noodle-based prepared meals; Pierogies; Sauces
Goods and ServicesPotato pancakes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 25, 2013
Primary Code029
First Use Anywhere DateThursday, May 1, 2014
First Use In Commerce DateThursday, May 1, 2014

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 25, 2013
Primary Code030
First Use Anywhere DateThursday, May 1, 2014
First Use In Commerce DateThursday, May 1, 2014

Trademark Owner History


Party NameMBLP PROPERTIES, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBRECKSVILLE, OH 44141

Party NameMBLP PROPERTIES, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBRECKSVILLE, OH 44141

Party NameMBLP PROPERTIES, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBRECKSVILLE, OH 44141

Trademark Events


Event DateEvent Description
Saturday, December 9, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, March 16, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, March 16, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, March 16, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, December 8, 2020TEAS SECTION 8 & 15 RECEIVED
Monday, December 9, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, December 9, 2014REGISTERED-PRINCIPAL REGISTER
Saturday, November 1, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, October 31, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, October 31, 2014STATEMENT OF USE PROCESSING COMPLETE
Friday, October 3, 2014USE AMENDMENT FILED
Tuesday, October 21, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, October 3, 2014TEAS STATEMENT OF USE RECEIVED
Tuesday, April 8, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 11, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 11, 2014PUBLISHED FOR OPPOSITION
Wednesday, January 22, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 1, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 27, 2013ASSIGNED TO EXAMINER
Wednesday, September 25, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 20, 2013NEW APPLICATION ENTERED