OLD NEW ORLEANS SEAFOOD & SPICE CO. Trademark
Trademark Overview
On Wednesday, July 24, 1985, a trademark application was filed for OLD NEW ORLEANS SEAFOOD & SPICE CO. with the United States Patent and Trademark Office. The USPTO has given the OLD NEW ORLEANS SEAFOOD & SPICE CO. trademark a serial number of 73549816. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, May 30, 1986. This trademark is owned by OLD NEW ORLEANS SEAFOOD AND SPICE CO.. The OLD NEW ORLEANS SEAFOOD & SPICE CO. trademark is filed in the Advertising, Business and Retail Services category with the following description:
MARKETING AND ADVERTISING FRESH AND FROZEN FOODS AND CONDIMENTS
General Information
Serial Number | 73549816 |
Word Mark | OLD NEW ORLEANS SEAFOOD & SPICE CO. |
Filing Date | Wednesday, July 24, 1985 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, May 30, 1986 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | MARKETING AND ADVERTISING FRESH AND FROZEN FOODS AND CONDIMENTS |
Classification Information
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 101 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 035 |
First Use Anywhere Date | Friday, April 29, 1983 |
First Use In Commerce Date | Thursday, May 5, 1983 |
Trademark Owner History
Party Name | OLD NEW ORLEANS SEAFOOD AND SPICE CO. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | METAIRIE, LA 70002 |
Trademark Events
Event Date | Event Description |
Friday, May 30, 1986 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, October 22, 1985 | NON-FINAL ACTION MAILED |
Wednesday, October 9, 1985 | ASSIGNED TO EXAMINER |