OLD LONDON, FRUITFUL TOASTS Trademark
Trademark Overview
On Monday, January 18, 2010, a trademark application was filed for OLD LONDON, FRUITFUL TOASTS with the United States Patent and Trademark Office. The USPTO has given the OLD LONDON, FRUITFUL TOASTS trademark a serial number of 77913954. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, November 14, 2011. This trademark is owned by Old London Foods, Inc.. The OLD LONDON, FRUITFUL TOASTS trademark is filed in the Staple Food Products category with the following description:
Grain-based snack foods
General Information
Serial Number | 77913954 |
Word Mark | OLD LONDON, FRUITFUL TOASTS |
Filing Date | Monday, January 18, 2010 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, November 14, 2011 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 17, 2010 |
Trademark Statements
Indication of Colors claimed | The color(s) red, white, blue, beige, and gold is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "TOASTS" |
Description of Mark | The mark consists of the stylized words "OLD LONDON" in white within a red circle that is outlined in gold. The stylized words "FRUITFUL TOASTS" in blue are displayed below the "OLD LONDON" logo. These elements are displayed before the background of a square that is slanted towards the left. The "OLD LONDON" logo is situated center on the top outline of the square. The words "FRUITFUL TOASTS" are displayed within the slanted square that is beige, with a stitched outline in gold and then outlined again in beige. |
Goods and Services | Grain-based snack foods |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 22, 2010 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Old London Foods, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Bronx, NY 10461 |
Party Name | Old London Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Bronx, NY 10461 |
Trademark Events
Event Date | Event Description |
Monday, November 14, 2011 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, November 14, 2011 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, March 24, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, March 22, 2011 | EXTENSION 1 GRANTED |
Tuesday, March 22, 2011 | EXTENSION 1 FILED |
Tuesday, March 22, 2011 | TEAS EXTENSION RECEIVED |
Tuesday, October 12, 2010 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 17, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 17, 2010 | PUBLISHED FOR OPPOSITION |
Wednesday, July 14, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, July 14, 2010 | ASSIGNED TO LIE |
Monday, June 28, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, June 24, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, June 24, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, June 24, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, April 15, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, April 15, 2010 | NON-FINAL ACTION E-MAILED |
Thursday, April 15, 2010 | NON-FINAL ACTION WRITTEN |
Wednesday, April 14, 2010 | ASSIGNED TO EXAMINER |
Saturday, January 23, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
Friday, January 22, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, January 21, 2010 | NEW APPLICATION ENTERED IN TRAM |