OLD BAY Trademark

Trademark Overview


On Monday, October 1, 1945, a trademark application was filed for OLD BAY with the United States Patent and Trademark Office. The USPTO has given the OLD BAY trademark a serial number of 71489201. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, December 2, 2016. This trademark is owned by SCM CORPORATION. The OLD BAY trademark is filed in the Chemical Products, Pharmaceutical Products, Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, and Light Beverage Products categories with the following description:

SEASONINGS FOR MEAT, SEA FOOD, AND OTHER FOOD PRODUCTS-NAMELY, [PUMPKIN PIE SEASONING, APPLE BUTTER SEASONING,] CATSUP SEASONING, [CAKE SEASONING,] MEAT SEASONING, POULTRY SEASONING, BRAUNSCHWEIGER SEASONING, SAUSAGE SEASONING, FRANKFURTER SEASONING, BOLOGNA SEASONING, FISH SEASONING, RELISH SEASONING, GRAVY SEASONING, HAMBURGER SEASONING,[ GROUND ALLSPICE, WHOLE ALLSPICE, BAY LEAVES, MIXED PICKLE SPICE, CELERY SALT, ONION POWDER, GROUND SAGE, CELERY SEED, GROUND MACE, PAPRIKA, GROUND THYME, GROUND BLACK PEPPER, CAYENNE PEPPER, GARLIC SALT, GROUND RED PEPPER, GROUND MUSTARD, ONION SALT, MUSTARD SEED, CURRY POWDER, GROUND TURMERIC, GROUND WHITE PEPPER, GROUND MARJORAM, GARLIC POWDER, CARDAMON, CHILI POWDER, WHOLE BLACK PEPPER, POPPY SEED, DRY PARSLEY, ONION FLAKES, GARLIC FLAKES, CUMIN SEED, CARAWAY SEED, GROUND CLOVES, WHOLE CLOVES, WHOLE CINNAMON, GROUND CINNAMON, WHOLE NUTMEG, GRUND NUTMEG, GROUND GINGER IN DRY FORMATION]
old bay

General Information


Serial Number71489201
Word MarkOLD BAY
Filing DateMonday, October 1, 1945
Status800 - REGISTERED AND RENEWED
Status DateFriday, December 2, 2016
Registration Number0429137
Registration DateTuesday, April 22, 1947
Mark Drawing5U07 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSEASONINGS FOR MEAT, SEA FOOD, AND OTHER FOOD PRODUCTS-NAMELY, [PUMPKIN PIE SEASONING, APPLE BUTTER SEASONING,] CATSUP SEASONING, [CAKE SEASONING,] MEAT SEASONING, POULTRY SEASONING, BRAUNSCHWEIGER SEASONING, SAUSAGE SEASONING, FRANKFURTER SEASONING, BOLOGNA SEASONING, FISH SEASONING, RELISH SEASONING, GRAVY SEASONING, HAMBURGER SEASONING,[ GROUND ALLSPICE, WHOLE ALLSPICE, BAY LEAVES, MIXED PICKLE SPICE, CELERY SALT, ONION POWDER, GROUND SAGE, CELERY SEED, GROUND MACE, PAPRIKA, GROUND THYME, GROUND BLACK PEPPER, CAYENNE PEPPER, GARLIC SALT, GROUND RED PEPPER, GROUND MUSTARD, ONION SALT, MUSTARD SEED, CURRY POWDER, GROUND TURMERIC, GROUND WHITE PEPPER, GROUND MARJORAM, GARLIC POWDER, CARDAMON, CHILI POWDER, WHOLE BLACK PEPPER, POPPY SEED, DRY PARSLEY, ONION FLAKES, GARLIC FLAKES, CUMIN SEED, CARAWAY SEED, GROUND CLOVES, WHOLE CLOVES, WHOLE CINNAMON, GROUND CINNAMON, WHOLE NUTMEG, GRUND NUTMEG, GROUND GINGER IN DRY FORMATION]

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.

032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 2, 1999
Primary Code046
First Use Anywhere DateFriday, August 3, 1945
First Use In Commerce DateFriday, August 3, 1945

Trademark Owner History


Party NameMCCORMICK & COMPANY, INCORPORATED
Party Type44 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressHunt Valley, MD 21031

Party NameOLD BAY COMPANY, LLC
Party Type43 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressHUNT VALLEY, MD 210311066

Party NameOLD BAY COMPANY, INC.
Party Type42 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressHUNT VALLEY, MD 210311066

Party NameSCM CORPORATION
Party Type41 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressCLEVELAND, OH 44115

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBALTIMORE 2, MD

Trademark Events


Event DateEvent Description
Thursday, March 7, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, March 7, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, March 7, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, March 7, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, March 7, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, January 16, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, January 16, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 16, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, January 16, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, January 16, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, January 16, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, October 22, 2018APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, October 22, 2018TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, December 2, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, December 2, 2016REGISTERED AND RENEWED (FOURTH RENEWAL - 10 YRS)
Friday, December 2, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, December 2, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, September 21, 2016TEAS SECTION 8 & 9 RECEIVED
Wednesday, September 21, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, April 22, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, February 17, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, February 17, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 28, 2012AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, July 8, 2010REVIEW OF CORRESPONDENCE COMPLETE
Thursday, July 8, 2010CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, May 21, 2010PAPER RECEIVED
Thursday, February 5, 2009CASE FILE IN TICRS
Wednesday, November 19, 2008AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Friday, July 28, 2006REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
Friday, July 28, 2006REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, April 22, 2006REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Friday, July 28, 2006ASSIGNED TO PARALEGAL
Friday, April 21, 2006REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Saturday, April 22, 2006TEAS SECTION 8 & 9 RECEIVED
Saturday, April 11, 1987REGISTERED AND RENEWED (SECOND RENEWAL - 20 YRS)
Monday, April 6, 1987REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
Saturday, April 22, 1967REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)