OKUI KAISEIDO Trademark

Trademark Overview


On Monday, May 17, 2021, a trademark application was filed for OKUI KAISEIDO with the United States Patent and Trademark Office. The USPTO has given the OKUI KAISEIDO trademark a serial number of 90715319. The federal status of this trademark filing is REGISTERED as of Tuesday, July 26, 2022. This trademark is owned by Okui Kaiseido Co., Ltd.. The OKUI KAISEIDO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Japanese seasonings (dashi); Tea of salty kelp powder (kombu-cha)

Processed kelp; Edible shavings of dried kelp; Processed, edible seaweed; Dried kelp; Kelp powder; Shio-kombu being thin strips of processed kelp cooked in soy sauce and dried
okui kaiseido

General Information


Serial Number90715319
Word MarkOKUI KAISEIDO
Filing DateMonday, May 17, 2021
Status700 - REGISTERED
Status DateTuesday, July 26, 2022
Registration Number6801045
Registration DateTuesday, July 26, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 10, 2022

Trademark Statements


Goods and ServicesJapanese seasonings (dashi); Tea of salty kelp powder (kombu-cha)
Certificate of Correction for RegistrationIn the statement, line 12, "OKOI" should be deleted, and "OKUI" should be inserted.
Goods and ServicesProcessed kelp; Edible shavings of dried kelp; Processed, edible seaweed; Dried kelp; Kelp powder; Shio-kombu being thin strips of processed kelp cooked in soy sauce and dried
Translation of Words in MarkThe wording "OKUI KAISEIDO" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 19, 2021
Primary Code029
First Use Anywhere DateSaturday, July 1, 1989
First Use In Commerce DateTuesday, May 1, 2018

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 19, 2021
Primary Code030
First Use Anywhere DateSaturday, July 1, 1989
First Use In Commerce DateTuesday, May 1, 2018

Trademark Owner History


Party NameOkui Kaiseido Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFukui 914-0063
JP

Party NameOkui Kaiseido Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFukui 914-0063
JP

Party NameOkui Kaiseido Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFukui 914-0063
JP

Trademark Events


Event DateEvent Description
Tuesday, February 28, 2023NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
Monday, January 23, 2023CORRECTION UNDER SECTION 7 ¿ PROCESSED
Friday, January 20, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, August 18, 2022TEAS SECTION 7 REQUEST RECEIVED
Tuesday, July 26, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, July 26, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, May 10, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 10, 2022PUBLISHED FOR OPPOSITION
Wednesday, April 20, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 5, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 16, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 15, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 15, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 28, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, January 28, 2022NON-FINAL ACTION E-MAILED
Friday, January 28, 2022NON-FINAL ACTION WRITTEN
Wednesday, January 26, 2022ASSIGNED TO EXAMINER
Thursday, August 19, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 20, 2021NEW APPLICATION ENTERED