OKARAX Trademark
Trademark Overview
On Monday, March 24, 2025, a trademark application was filed for OKARAX with the United States Patent and Trademark Office. The USPTO has given the OKARAX trademark a serial number of 79428055. The federal status of this trademark filing is REGISTERED as of Tuesday, February 24, 2026. This trademark is owned by The Nisshin OilliO Group, Ltd.. The OKARAX trademark is filed in the Chemical Products, Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
Beer; carbonated non-alcoholic drinks; fruit juices; vegetable juices being beverages; soya-based beverages, other than milk substitutes; energy drinks; smoothies; bean curd lees-based smoothies; smoothie mixes; whey beverages; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; non-alcoholic beer-flavored beverages; non-alcoholic beverages containing fruit juices; non-carbonated, non-alcoholic frozen flavored beverages; non-alcoholic vegetable juice beverages; non-alcoholic wine-flavored beverages; preparations for making non-alcoholic beverages flavoured with coffee, non-alcoholic beverages flavoured with tea, non-alcoholic beer-flavored beverages, non-alcoholic beverages containing fruit juices, non-carbonated, non-alcoholic frozen flavored beverages, non-alcoholic vegetable juice beverages and non-alcoholic wine-flavored beverages; extracts of hops for making beer; protein-enriched sports beverages.
Meat tenderizers for culinary purposes; soya-based coffee substitute; coffee beverages with soy milk; sweets being chocolate, confectionery being chocolate, cereal-based snack food, rice-based snack food and chocolate-based snack food; bean curd lees-based chocolate confections; bread and buns; sandwiches; steamed buns stuffed with minced meat being chuka-manjuh; hamburgers being sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings other than spices; bean curd lees-based salad dressings; spices; ice cream mixes; sherbet mixes; breakfast cereal preparations; bean curd lees-based processed cereal preparations being okara-based processed cereal preparations; granola; cereals prepared for human consumption; topping croutons for salad; bean curd lees-based cooked rice; noodle-based prepared meals containing meat substitute; chinese stuffed dumplings being gyoza, cooked; chinese steamed dumplings being shumai, cooked; sushi; fried balls of batter mix with small pieces of octopus bei...
Chemicals for use in industry; chemical additives for use in the manufacture of cosmetics, quasi-drug, pharmaceuticals and beverages; chemical additives for manufacturing foods; artificial sweeteners for industrial purposes; flour and starch for industrial purposes; protein in raw material form for scientific and medical research; proteins for use in the manufacture of food supplements; proteins for use in the manufacture of food and beverages; soy isoflavone for use in the manufacture of food; soybean-derived polysaccharides for use in the manufacture of food; fertilizers; proteins for the food industry.
Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; Milk products excluding ice cream, ice milk and frozen yogurt; egg substitutes; frozen vegetables; processed meat products; processed frozen meat products; meat substitutes; processed seafood products; processed vegetables and fruits; deep-fried soybean curd; freeze-dried tofu pieces being kohri-dofu; jelly made from devils' tongue root being konnyaku; soya milk; soy milk beverages; bean curd lees being okara; milk substitutes; tofu; fermented soybeans being natto; processed eggs; pre-cooked curry stew, stew and soup mixes; prepared meal mixes consisting of seasoned meat, fish and vegetables; soups; soups with bean curd lees being okara; furi-kake (dried flakes of fish, meat, vegetables or seaweed); furi-kake (dried flakes of fish, meat, vegetables or seaweed) with bean curd lees being okara; preserved pulses; lecithin for culinary purposes; jellies for food, other than confectio...
General Information
| Serial Number | 79428055 |
| Word Mark | OKARAX |
| Filing Date | Monday, March 24, 2025 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 24, 2026 |
| Registration Number | 8147856 |
| Registration Date | Tuesday, February 24, 2026 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 6, 2026 |
Trademark Statements
| Goods and Services | Beer; carbonated non-alcoholic drinks; fruit juices; vegetable juices being beverages; soya-based beverages, other than milk substitutes; energy drinks; smoothies; bean curd lees-based smoothies; smoothie mixes; whey beverages; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; non-alcoholic beer-flavored beverages; non-alcoholic beverages containing fruit juices; non-carbonated, non-alcoholic frozen flavored beverages; non-alcoholic vegetable juice beverages; non-alcoholic wine-flavored beverages; preparations for making non-alcoholic beverages flavoured with coffee, non-alcoholic beverages flavoured with tea, non-alcoholic beer-flavored beverages, non-alcoholic beverages containing fruit juices, non-carbonated, non-alcoholic frozen flavored beverages, non-alcoholic vegetable juice beverages and non-alcoholic wine-flavored beverages; extracts of hops for making beer; protein-enriched sports beverages. |
| Goods and Services | Meat tenderizers for culinary purposes; soya-based coffee substitute; coffee beverages with soy milk; sweets being chocolate, confectionery being chocolate, cereal-based snack food, rice-based snack food and chocolate-based snack food; bean curd lees-based chocolate confections; bread and buns; sandwiches; steamed buns stuffed with minced meat being chuka-manjuh; hamburgers being sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings other than spices; bean curd lees-based salad dressings; spices; ice cream mixes; sherbet mixes; breakfast cereal preparations; bean curd lees-based processed cereal preparations being okara-based processed cereal preparations; granola; cereals prepared for human consumption; topping croutons for salad; bean curd lees-based cooked rice; noodle-based prepared meals containing meat substitute; chinese stuffed dumplings being gyoza, cooked; chinese steamed dumplings being shumai, cooked; sushi; fried balls of batter mix with small pieces of octopus being takoyaki; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast; instant powder confectionery mixes; pasta sauce; husked rice; gluten prepared for foodstuff; flour; high-protein cereal bars. |
| Goods and Services | Chemicals for use in industry; chemical additives for use in the manufacture of cosmetics, quasi-drug, pharmaceuticals and beverages; chemical additives for manufacturing foods; artificial sweeteners for industrial purposes; flour and starch for industrial purposes; protein in raw material form for scientific and medical research; proteins for use in the manufacture of food supplements; proteins for use in the manufacture of food and beverages; soy isoflavone for use in the manufacture of food; soybean-derived polysaccharides for use in the manufacture of food; fertilizers; proteins for the food industry. |
| Goods and Services | Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; Milk products excluding ice cream, ice milk and frozen yogurt; egg substitutes; frozen vegetables; processed meat products; processed frozen meat products; meat substitutes; processed seafood products; processed vegetables and fruits; deep-fried soybean curd; freeze-dried tofu pieces being kohri-dofu; jelly made from devils' tongue root being konnyaku; soya milk; soy milk beverages; bean curd lees being okara; milk substitutes; tofu; fermented soybeans being natto; processed eggs; pre-cooked curry stew, stew and soup mixes; prepared meal mixes consisting of seasoned meat, fish and vegetables; soups; soups with bean curd lees being okara; furi-kake (dried flakes of fish, meat, vegetables or seaweed); furi-kake (dried flakes of fish, meat, vegetables or seaweed) with bean curd lees being okara; preserved pulses; lecithin for culinary purposes; jellies for food, other than confectionery; protein milk; protein enriched processed soybeans; formed textured vegetable protein for use as a meat substitute; prepared meals consisting primarily of meat substitutes; frozen meals consisting primarily of meat, fish, poultry or vegetables. |
Classification Information
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 29, 2025 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 29, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 29, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 29, 2025 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | The Nisshin OilliO Group, Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | The Nisshin OilliO Group, Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | The Nisshin OilliO Group, Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
Trademark Events
| Event Date | Event Description |
| Thursday, July 17, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, July 29, 2025 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, August 14, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 14, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, August 21, 2025 | ASSIGNED TO EXAMINER |
| Sunday, August 31, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, September 1, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, October 15, 2025 | REFUSAL PROCESSED BY MPU |
| Wednesday, October 15, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, October 31, 2025 | REFUSAL PROCESSED BY IB |
| Monday, December 8, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 8, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 8, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 9, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 31, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 6, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 6, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 24, 2026 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 24, 2026 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, April 8, 2026 | TEAS SECTION 7 REQUEST RECEIVED |
| Thursday, April 9, 2026 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Sunday, May 24, 2026 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, May 25, 2026 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
