Trademark Overview
On Monday, March 24, 2025, a trademark application was filed for OKARAX with the United States Patent and Trademark Office. The USPTO has given the OKARAX trademark a serial number of 79428055. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, July 17, 2025. This trademark is owned by The Nisshin OilliO Group, Ltd.. The OKARAX trademark is filed in the Meat & Processed Food Products, Staple Food Products, Light Beverage Products, and Chemical Products categories with the following description:
Meat tenderizers for culinary purposes; soya-based coffee substitute; coffee beverages with soy milk; sweets, confectionery, cereal-based snack food, rice-based snack food and chocolate-based snack food; bean curd lees-based chocolate confections; bread and buns; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; seasonings [other than spices]; bean curd lees-based salad dressings; spices; ice cream mixes; sherbet mixes; cereal preparations; bean curd lees-based cereal preparations; granola; cereals prepared for human consumption; topping croutons for salad; bean curd lees-based cooked rice; noodle-based prepared meals containing meat substitute; chinese stuffed dumplings [gyoza, cooked]; chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast; instant confection...
Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; milk products; egg substitutes; frozen vegetables; processed meat products; processed meat products (frozened); meat substitutes; processed seafood products; processed vegetables and fruits; deep-fried soybean curd; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; soy milk beverages; bean curd lees; milk substitutes; tofu; fermented soybeans [natto]; processed eggs; pre-cooked curry stew, stew and soup mixes; prepared meal mixes consisting of seasoned meat, fish and vegetables; soups; soups with bean curd lees; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; furi-kake [dried flakes of fish, meat, vegetables or seaweed] with bean curd lees; preserved pulses; lecithin for culinary purposes; jellies for food, other than confectionery; protein milk; protein enriched processed soybeans; formed textured vegetable protein f...
Chemicals; chemical products for use in the manufacture of cosmetics, quasi-drug, pharmaceuticals and beverage; food additives [chemical preparations]; artificial sweeteners for industrial purposes; flour and starch for industrial purposes; protein [raw material]; proteins for use in the manufacture of food supplements; proteins for use in the manufacture of food and beverages; soy isoflavone for use in the manufacture of food; soybean-derived polysaccharides; fertilizers; proteins for the food industry.
Beer; carbonated drinks [refreshing beverages]; fruit juices; vegetable juices [beverages]; soya-based beverages, other than milk substitutes; energy drinks; smoothies; bean curd lees-based smoothies; smoothie mixes; whey beverages; non-alcoholic beverages; preparations for making non-alcoholic beverages; extracts of hops for making beer; protein-enriched sports beverages.
