OIOINEW Trademark

Trademark Overview

On Friday, January 3, 2025, a trademark application was filed for OIOINEW with the United States Patent and Trademark Office. The USPTO has given the OIOINEW trademark a serial number of 98936426. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, June 10, 2025. The OIOINEW trademark is filed in the Staple Food Products category with the following description:

Candyfloss; Coffee; Rice; Spices; Taffy; Tea; Beverages made of tea; Candy with caramel; Cereal-based snack food; Coconut sugar; Fruit teas; Oat flakes; Soybean paste; Wheat starch flour; Yeast powder
oioinew

General Information

Serial Number98936426
Word MarkOIOINEW
Filing DateFriday, January 3, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, June 10, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 10, 2025

Trademark Statements

Goods and ServicesCandyfloss; Coffee; Rice; Spices; Taffy; Tea; Beverages made of tea; Candy with caramel; Cereal-based snack food; Coconut sugar; Fruit teas; Oat flakes; Soybean paste; Wheat starch flour; Yeast powder

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 3, 2025
Primary Code030
First Use Anywhere DateMonday, October 14, 2024
First Use In Commerce DateMonday, October 14, 2024

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressXiangyang, Hubei 441100
CN
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressXiangyang, Hubei 441100
CN

Trademark Events

Event DateEvent Description
Friday, January 3, 2025NEW APPLICATION ENTERED
Tuesday, April 29, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 1, 2025ASSIGNED TO EXAMINER
Wednesday, May 7, 2025EXAMINERS AMENDMENT E-MAILED
Wednesday, May 7, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, May 7, 2025EXAMINERS AMENDMENT -WRITTEN
Wednesday, May 7, 2025EXAMINER'S AMENDMENT ENTERED
Wednesday, May 7, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 4, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 10, 2025PUBLISHED FOR OPPOSITION
Tuesday, June 10, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Related Keywords

oioinew flakes soybean teas fruit sugar paste wheat powder yeast flour