OHS KOREAN FOOD GRAND MASTER Trademark

Trademark Overview


On Wednesday, March 15, 2023, a trademark application was filed for OHS KOREAN FOOD GRAND MASTER with the United States Patent and Trademark Office. The USPTO has given the OHS KOREAN FOOD GRAND MASTER trademark a serial number of 97841214. The federal status of this trademark filing is REGISTERED as of Tuesday, September 17, 2024. This trademark is owned by Skybio Co., Ltd.. The OHS KOREAN FOOD GRAND MASTER trademark is filed in the Meat & Processed Food Products category with the following description:

Chips made with fish skin being fish-based snack foods; Seaweed and laver based snack foods; Vegetable chips
ohs korean food grand master

General Information


Serial Number97841214
Word MarkOHS KOREAN FOOD GRAND MASTER
Filing DateWednesday, March 15, 2023
Status700 - REGISTERED
Status DateTuesday, September 17, 2024
Registration Number7509434
Registration DateTuesday, September 17, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 30, 2024

Trademark Statements


Description of MarkThe mark consists of stylized literal elements "OHS KOREAN FOOD GRAND MASTER" and seven stylized Korean characters. There are three shapes of ovals and inside each oval there are the letters "O", "H", and "S". Under the three shapes of ovals there are the seven stylized Korean characters. Under the seven stylized Korean characters there is are the stylized literal elements "KOREAN FOOD GRAND MASTER".
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "JEON-TONG-BU-GAK" and this means "Traditional Chips" in English; The non-Latin characters in the mark transliterate to "OH-HEE-SOOK" and this has no meaning in a foreign language.
Goods and ServicesChips made with fish skin being fish-based snack foods; Seaweed and laver based snack foods; Vegetable chips
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"KOREAN FOOD GRAND MASTER" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "TRADITIONAL CHIPS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 6, 2023
Primary Code029
First Use Anywhere DateThursday, February 24, 2022
First Use In Commerce DateThursday, February 24, 2022

Trademark Owner History


Party NameSkybio Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressGyeongsangnam-do 50148
KR

Party NameSkybio Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressGyeongsangnam-do 50148
KR

Party NameSkybio Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGyeongsangnam-do 50148
KR

Trademark Events


Event DateEvent Description
Thursday, April 6, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, March 18, 2023NEW APPLICATION ENTERED
Friday, April 7, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, December 12, 2023ASSIGNED TO EXAMINER
Monday, December 18, 2023NON-FINAL ACTION WRITTEN
Monday, December 18, 2023NON-FINAL ACTION E-MAILED
Monday, December 18, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 21, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 21, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 22, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 27, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 30, 2024PUBLISHED FOR OPPOSITION
Tuesday, January 30, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, January 10, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 24, 2024USE AMENDMENT FILED
Wednesday, April 24, 2024TEAS STATEMENT OF USE RECEIVED
Thursday, May 23, 2024STATEMENT OF USE PROCESSING COMPLETE
Monday, August 12, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, August 12, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, September 17, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, September 17, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Monday, May 20, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, March 26, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT