OHKOME21 Trademark

Trademark Overview


On Tuesday, October 22, 2024, a trademark application was filed for OHKOME21 with the United States Patent and Trademark Office. The USPTO has given the OHKOME21 trademark a serial number of 79411565. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, December 5, 2024. This trademark is owned by UTSUNOMIYA UNIVERSITY. The OHKOME21 trademark is filed in the Clothing & Apparel Products, Staple Food Products, Natural Agricultural Products, Wines & Spirits, and Education & Entertainment Services categories with the following description:

Rice; brown rice; sprouted brown rice; instant confectionery flour; cereal preparations; boxed lunches consisting primarily of rice; rice flour; flour; sake lees, namely, the sediment from the fermentation of sake, for enhancing flavors in food products (sake kasu); a sweet non-alcoholic drink made from fermented rice (amazake); breads made of rice or rice flour.

Educational and instruction services in arts, crafts and sports knowledge; educational and instruction services of crop cultivation; organization of entertainment exhibition events; arranging and conducting of crop cultivation meeting; providing facilities for educational training; providing of training facilities for cultivation of rice; providing an educational facility for hands-on cultivation of rice.

Clothing, namely, outer jackets, polo shirts, sports jerseys; tee-shirts; caps being headwear.

Distilled spirits of rice (awamori); synthetic sake; Japanese white liquor (shochu); Japanese sweet rice-based mixed liquor (shiro-zake); sake; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); alcoholic beverages, namely, wine, whisky, brandy, beer; alcoholic fruit beverages; Japanese shochu-based beverages (chuhai); Chinese distilled liquors; flavored liquors.

Unprocessed rice; rice bran for animal consumption.
ohkome21

General Information


Serial Number79411565
Word MarkOHKOME21
Filing DateTuesday, October 22, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, December 5, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesRice; brown rice; sprouted brown rice; instant confectionery flour; cereal preparations; boxed lunches consisting primarily of rice; rice flour; flour; sake lees, namely, the sediment from the fermentation of sake, for enhancing flavors in food products (sake kasu); a sweet non-alcoholic drink made from fermented rice (amazake); breads made of rice or rice flour.
Goods and ServicesEducational and instruction services in arts, crafts and sports knowledge; educational and instruction services of crop cultivation; organization of entertainment exhibition events; arranging and conducting of crop cultivation meeting; providing facilities for educational training; providing of training facilities for cultivation of rice; providing an educational facility for hands-on cultivation of rice.
Pseudo MarkOHKOME TWO ONE
Pseudo MarkOHKOME TWENTY ONE
Goods and ServicesClothing, namely, outer jackets, polo shirts, sports jerseys; tee-shirts; caps being headwear.
Goods and ServicesDistilled spirits of rice (awamori); synthetic sake; Japanese white liquor (shochu); Japanese sweet rice-based mixed liquor (shiro-zake); sake; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); alcoholic beverages, namely, wine, whisky, brandy, beer; alcoholic fruit beverages; Japanese shochu-based beverages (chuhai); Chinese distilled liquors; flavored liquors.
Goods and ServicesUnprocessed rice; rice bran for animal consumption.

Classification Information


International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code6 - Active
Class Status DateFriday, January 3, 2025
Primary Code025
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 3, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateFriday, January 3, 2025
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateFriday, January 3, 2025
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateFriday, January 3, 2025
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameUTSUNOMIYA UNIVERSITY
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressJP

Trademark Events


Event DateEvent Description
Thursday, December 5, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, January 3, 2025LIMITATION FROM ORIGINAL APPLICATION ENTERED
Friday, January 3, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, January 3, 2025APPLICATION FILING RECEIPT MAILED