Rice; brown rice; sprouted brown rice; instant confectionery flour; preparations made from cereal, namely, flours for bread, pasta, breakfast cereals; boxed lunches consisting primarily of rice; rice flour; flour; sake lees and sake kasu, namely, the sediment from the fermentation of sake used as food seasoning for enhancing flavors in food products; grain-based beverages made from fermented rice, namely, amazake; breads made of rice or rice flour.