OGGS Trademark

Trademark Overview


On Wednesday, June 8, 2022, a trademark application was filed for OGGS with the United States Patent and Trademark Office. The USPTO has given the OGGS trademark a serial number of 79348360. The federal status of this trademark filing is REGISTERED as of Tuesday, April 30, 2024. This trademark is owned by Alternative Foods London Limited. The OGGS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cakes; dessert puddings; sponge cakes; meringues; chocolate mousses; confectionery in the form of dessert mousses; cupcakes; savory sauces used as condiments; Yorkshire pudding; ice cream; mayonnaise; vegan mayonnaise; prepared horseradish used as condiment; hot chocolate; hot chocolate mixes; dairy-free chocolate; pizzas; gluten-free bread; cake mixes; candy decorations for cakes; seasonings; wheat-based snack foods

Edible oils and fats; egg substitutes, namely, aquafaba; milk substitutes; tofu; tofu-based snacks; vegetable-based snack foods; soy-based snack foods; fruit-based fillings for cakes and pies, namely, fruit jams, fruit curds and fruit mousses; dairy substitutes, namely, artificial cream being dairy product substitutes; non-dairy milk substitutes
oggs

General Information


Serial Number79348360
Word MarkOGGS
Filing DateWednesday, June 8, 2022
Status700 - REGISTERED
Status DateTuesday, April 30, 2024
Registration Number7369419
Registration DateTuesday, April 30, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 13, 2024

Trademark Statements


Goods and ServicesCakes; dessert puddings; sponge cakes; meringues; chocolate mousses; confectionery in the form of dessert mousses; cupcakes; savory sauces used as condiments; Yorkshire pudding; ice cream; mayonnaise; vegan mayonnaise; prepared horseradish used as condiment; hot chocolate; hot chocolate mixes; dairy-free chocolate; pizzas; gluten-free bread; cake mixes; candy decorations for cakes; seasonings; wheat-based snack foods
Goods and ServicesEdible oils and fats; egg substitutes, namely, aquafaba; milk substitutes; tofu; tofu-based snacks; vegetable-based snack foods; soy-based snack foods; fruit-based fillings for cakes and pies, namely, fruit jams, fruit curds and fruit mousses; dairy substitutes, namely, artificial cream being dairy product substitutes; non-dairy milk substitutes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 26, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 26, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAlternative Foods London Limited
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressGB

Party NameAlternative Foods London Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressGB

Party NameAlternative Foods London Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGB

Trademark Events


Event DateEvent Description
Thursday, August 25, 2022SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Friday, August 26, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 30, 2022APPLICATION FILING RECEIPT MAILED
Thursday, March 23, 2023ASSIGNED TO EXAMINER
Monday, March 27, 2023ASSIGNED TO EXAMINER
Monday, April 10, 2023ASSIGNED TO EXAMINER
Thursday, May 18, 2023NON-FINAL ACTION WRITTEN
Friday, May 19, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, June 23, 2023REFUSAL PROCESSED BY MPU
Friday, June 23, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, July 6, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 21, 2023REFUSAL PROCESSED BY IB
Wednesday, December 6, 2023ASSIGNED TO LIE
Wednesday, December 6, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 6, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 9, 2024EXAMINERS AMENDMENT -WRITTEN
Tuesday, January 9, 2024EXAMINERS AMENDMENT E-MAILED
Tuesday, January 9, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 9, 2024EXAMINER'S AMENDMENT ENTERED
Wednesday, January 10, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 24, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 24, 2024NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 24, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 31, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, January 31, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, February 13, 2024PUBLISHED FOR OPPOSITION
Tuesday, February 13, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sunday, February 18, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, April 30, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, April 30, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, April 30, 2024REGISTERED-PRINCIPAL REGISTER
Monday, July 1, 2024NOTIFICATION PROCESSED BY IB
Tuesday, July 30, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, October 26, 2024FINAL DISPOSITION PROCESSED
Saturday, October 26, 2024FINAL DISPOSITION NOTICE SENT TO IB