Serial Number | 79348360 |
Word Mark | OGGS |
Filing Date | Wednesday, June 8, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, April 30, 2024 |
Registration Number | 7369419 |
Registration Date | Tuesday, April 30, 2024 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 13, 2024 |
Goods and Services | Cakes; dessert puddings; sponge cakes; meringues; chocolate mousses; confectionery in the form of dessert mousses; cupcakes; savory sauces used as condiments; Yorkshire pudding; ice cream; mayonnaise; vegan mayonnaise; prepared horseradish used as condiment; hot chocolate; hot chocolate mixes; dairy-free chocolate; pizzas; gluten-free bread; cake mixes; candy decorations for cakes; seasonings; wheat-based snack foods |
Goods and Services | Edible oils and fats; egg substitutes, namely, aquafaba; milk substitutes; tofu; tofu-based snacks; vegetable-based snack foods; soy-based snack foods; fruit-based fillings for cakes and pies, namely, fruit jams, fruit curds and fruit mousses; dairy substitutes, namely, artificial cream being dairy product substitutes; non-dairy milk substitutes |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, August 26, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, August 26, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Alternative Foods London Limited |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | GB |
Party Name | Alternative Foods London Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | GB |
Party Name | Alternative Foods London Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | GB |
Event Date | Event Description |
Thursday, August 25, 2022 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
Friday, August 26, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, August 30, 2022 | APPLICATION FILING RECEIPT MAILED |
Thursday, March 23, 2023 | ASSIGNED TO EXAMINER |
Monday, March 27, 2023 | ASSIGNED TO EXAMINER |
Monday, April 10, 2023 | ASSIGNED TO EXAMINER |
Thursday, May 18, 2023 | NON-FINAL ACTION WRITTEN |
Friday, May 19, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Friday, June 23, 2023 | REFUSAL PROCESSED BY MPU |
Friday, June 23, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Thursday, July 6, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, July 21, 2023 | REFUSAL PROCESSED BY IB |
Wednesday, December 6, 2023 | ASSIGNED TO LIE |
Wednesday, December 6, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, December 6, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, January 9, 2024 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, January 9, 2024 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, January 9, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, January 9, 2024 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, January 10, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 24, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, January 24, 2024 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, January 24, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, January 31, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Wednesday, January 31, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Tuesday, February 13, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, February 13, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Sunday, February 18, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Tuesday, April 30, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, April 30, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, April 30, 2024 | REGISTERED-PRINCIPAL REGISTER |
Monday, July 1, 2024 | NOTIFICATION PROCESSED BY IB |
Tuesday, July 30, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Saturday, October 26, 2024 | FINAL DISPOSITION PROCESSED |
Saturday, October 26, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |