OG BLEND Trademark

Trademark Overview


On Friday, January 31, 2025, a trademark application was filed for OG BLEND with the United States Patent and Trademark Office. The USPTO has given the OG BLEND trademark a serial number of 99025291. The federal status of this trademark filing is ACTION CONTINUING FINAL - MAILED as of Tuesday, September 2, 2025. The OG BLEND trademark is filed in the Staple Food Products category with the following description:

Cinnamon; Cinnamon powder; Curry powder; Curry powder spice; Processed fennel seeds for use as seasonings or flavorings; Processed fennel seeds for use as seasonings or flavourings; Cumin powder; Dried cumin seeds for use as a seasoning or condiment; Clove powder; Clove powder spice; Cloves; White pepper; Black pepper; Pepper powder; Nutmeg spice; Ground nutmeg spice; Whole dried nutmeg seeds for use as spice; Mace powder spice; Dried coriander seeds being seasoning; Dried coriander for use as seasoning; Dried coriander seeds for use as seasoning
og blend

General Information


Serial Number99025291
Word MarkOG BLEND
Filing DateFriday, January 31, 2025
Status649 - ACTION CONTINUING FINAL - MAILED
Status DateTuesday, September 2, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCinnamon; Cinnamon powder; Curry powder; Curry powder spice; Processed fennel seeds for use as seasonings or flavorings; Processed fennel seeds for use as seasonings or flavourings; Cumin powder; Dried cumin seeds for use as a seasoning or condiment; Clove powder; Clove powder spice; Cloves; White pepper; Black pepper; Pepper powder; Nutmeg spice; Ground nutmeg spice; Whole dried nutmeg seeds for use as spice; Mace powder spice; Dried coriander seeds being seasoning; Dried coriander for use as seasoning; Dried coriander seeds for use as seasoning

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 31, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLynbrook, NY 11563

Trademark Events


Event DateEvent Description
Friday, January 31, 2025NEW APPLICATION ENTERED
Friday, January 31, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, July 2, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 11, 2025ASSIGNED TO EXAMINER
Monday, July 14, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 14, 2025NON-FINAL ACTION WRITTEN
Monday, July 14, 2025NON-FINAL ACTION E-MAILED
Tuesday, July 15, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 7, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 7, 2025NON-FINAL ACTION WRITTEN
Thursday, August 7, 2025NON-FINAL ACTION E-MAILED
Thursday, August 7, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 14, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 14, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 7, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 8, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 28, 2025FINAL REFUSAL WRITTEN
Thursday, August 28, 2025FINAL REFUSAL E-MAILED
Saturday, August 30, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, August 30, 2025TEAS REQUEST FOR RECONSIDERATION RECEIVED
Saturday, August 30, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 2, 2025NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED
Tuesday, September 2, 2025ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED
Tuesday, September 2, 2025ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED
Thursday, August 28, 2025NOTIFICATION OF FINAL REFUSAL EMAILED