| Serial Number | 79382606 |
| Word Mark | OFOOD |
| Filing Date | Monday, July 3, 2023 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, May 27, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 2, 2024 |
| Goods and Services | Soya sauce; fermented hot pepper paste (gochujang); hot pepper powder spice; cereal-based processed products, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; flour and preparations made from cereals, namely, cereal bars; fructose for food; frozen confectionery; confectioneries, namely, pastries; noodles; Korean buckwheat noodles (Naeng-myun); nurungji being scorched rice crust; instant rice; polished being processed cereals; soybean paste being seasoning; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mayonnaise; Korean-style dumplings (Mandu); wheat flour; stir-fried rice; bread; salad dressings; sugar; somen noodles; sauces; cooked dish consisting primarily of dough flakes with broth (Sujebi); spaghetti; cereal bars; flour for food; malt for human consumption; starch syrup for food, namely for culinary purposes; edible salt; starch for food; vinegar; ice cream; Chinese noodles; meat tenderizers for culinary purposes; oligosaccharides for culinary purposes; udon noodles; seasonings; tea; tea- based beverages; natural sweeteners; fermented soybean paste being seasoning; curry spices; coffee; ketchup sauce; pasta; pizzas; hot dogs sandwiches; spices; small walnut-flavored cake in the size and shape of a walnut; pepper powder; Korean seaweed condiment made from salted and fermented seafood (jeotgal) |
| Goods and Services | Processed sweet potatoes; kelp, processed; processed eggs; processed edible brown seaweed; short rib soup (galbi tang); processed fruit foods being processed fruit-based food bars; toasted laver; laver-based snack foods; kimchi; kimchi jjigae being a cooked Korean dish consisting primarily of fermented vegetables, pork and tofu; frozen processed green beans; minced garlic, preserved used as a vegetable, not seasoning; doenjang jjigae being a cooked Korean dish consisting primarily of tofu with soybean paste; processed beans, namely, bean-based snack foods excluding bean curds and foodstuffs made from bean curds; tofu; foods prepared from bean curds being tofu; grilled short rib patties; anchovy, salted, fermented and preserved in liquid; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; fermented vegetable foods being fermented vegetables; silkworm chrysalis for human consumption; bacon; bottled vegetables; preserved, frozen, dried and cooked fruits and vegetables; fish and shellfish, not live, for food; samgyetang being Korean ginseng chicken soup; sausages; soups; jellies for food, other than confectionery; sesame oil for food; edible eggs; edible oils and fats; meat; fish cakes; food products made from fish and shellfish, namely, fish balls and smoked shellfish; yogurt; vegetable juices for cooking; processed dairy products, namely cream; milk products excluding ice cream, ice milk and frozen yogurt; processed meat products, namely, head cheese,; jerky; seasoned laver (Jaban-gim); jams; tuna, not live; processed vegetable foods being processed vegetables; vegetable salads; cheese; chicken balls; fish croquettes; processed edible seaweed products dried edible seaweed (hoshi-wakame); ham |
| Description of the Colors Claimed | The mark consists of the wording "ofood" in black and an incomplete circle that begins with a curved red brush line and ends with a pointed split at the upper center. |
| Pseudo Mark | O FOOD |
| Indication of Colors claimed | The color(s) black and red is/are claimed as a feature of the mark. |
| Goods and Services | Fruit juices; mineral water; lemonades; beer; extracts of hops for making beer; powders for effervescing beverages, namely, effervescent tablets for making soft drinks; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic dried fruit beverages; waters being drinking waters; soda soft drinks; smoothies; non-alcoholic beverages, namely, beverages made from vinegar being non-alcoholic cider; non-alcoholic rice punch (Sikhye); powders for making fruit-based beverages; vegetable-based beverages and fruit-based beverages; non-alcoholic vegetable juice beverages; soft drinks, non-carbonated; aerated water; red ginseng drinks being energy drinks with ginseng |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 13, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 13, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 13, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DAESANG Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Event Date | Event Description |
| Friday, November 17, 2023 | APPLICATION FILING RECEIPT MAILED |
| Thursday, November 9, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, November 13, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, January 3, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, December 4, 2023 | ASSIGNED TO EXAMINER |
| Thursday, January 4, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, January 22, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, January 22, 2024 | REFUSAL PROCESSED BY MPU |
| Wednesday, February 14, 2024 | REFUSAL PROCESSED BY IB |
| Thursday, May 23, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 23, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 23, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, May 26, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 12, 2024 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Thursday, June 13, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, June 12, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, June 22, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, June 14, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |