OETKER Trademark

Trademark Overview


On Friday, December 29, 1972, a trademark application was filed for OETKER with the United States Patent and Trademark Office. The USPTO has given the OETKER trademark a serial number of 72444772. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 11, 2016. This trademark is owned by DR. AUGUST OETKER NAHRUNGSMITTEL KG. The OETKER trademark is filed in the Cosmetics & Cleaning Products and Staple Food Products categories with the following description:

BAKING POWDER, YEAST, VANILLIN SUGAR, CHEESE CAKE AIDS-NAMELY, A MIXTURE OF STARCH, COLORING, AND ARTIFICIAL FLAVOR USED FOR IMPROVING CONSISTENCY AND STABILITY OF CHEESE CAKE FILLINGS; CAKE AIDS-NAMELY, A POWDERED MIXTURE OF STARCH, GELATIN, AND FLAVORING USED TO PRODUCE CHIFFON CAKE FILLINGS; ESSENTIAL OILS, PERFUMES, AND FLAVORINGS ESPECIALLY FOR USE IN BAKING; CAKE ICING, [ CREAM THICKENER, CONDIMENTS, ] PUDDING POWDERS, JELLY POWDER, SAUCE POWDER, [ GELATIN DESSERT POWDER, CAKES, SHORTCAKES, TARTS, ] CAKE MIXTURES READY TO BAKE, FROSTINGS, AND PUDDING MIXES

General Information


Serial Number72444772
Word MarkOETKER
Filing DateFriday, December 29, 1972
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 11, 2016
Registration Number0982594
Registration DateTuesday, April 23, 1974
Mark Drawing3S17 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBAKING POWDER, YEAST, VANILLIN SUGAR, CHEESE CAKE AIDS-NAMELY, A MIXTURE OF STARCH, COLORING, AND ARTIFICIAL FLAVOR USED FOR IMPROVING CONSISTENCY AND STABILITY OF CHEESE CAKE FILLINGS; CAKE AIDS-NAMELY, A POWDERED MIXTURE OF STARCH, GELATIN, AND FLAVORING USED TO PRODUCE CHIFFON CAKE FILLINGS; ESSENTIAL OILS, PERFUMES, AND FLAVORINGS ESPECIALLY FOR USE IN BAKING; CAKE ICING, [ CREAM THICKENER, CONDIMENTS, ] PUDDING POWDERS, JELLY POWDER, SAUCE POWDER, [ GELATIN DESSERT POWDER, CAKES, SHORTCAKES, TARTS, ] CAKE MIXTURES READY TO BAKE, FROSTINGS, AND PUDDING MIXES

Classification Information


International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 11, 2016
Primary Code046
First Use Anywhere DateTuesday, September 30, 1969
First Use In Commerce DateSaturday, September 30, 1972

Trademark Owner History


Party NameDR. AUGUST OETKER NAHRUNGSMITTEL KG
Party Type41 - New Owner After Registration
Legal Entity Type13 - Limited Partnership
AddressD - 4800 BIELEFELD 1
DE

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
Address14 BIELFIELD
DE

Trademark Events


Event DateEvent Description
Friday, March 11, 2016CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Friday, August 8, 2008CASE FILE IN TICRS
Tuesday, May 18, 2004REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Tuesday, May 18, 2004REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, April 15, 2004REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Thursday, September 7, 1995REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, July 21, 1995RESPONSE RECEIVED TO POST REG. ACTION
Wednesday, March 15, 1995POST REGISTRATION ACTION MAILED - SEC. 9
Friday, January 6, 1995RESPONSE RECEIVED TO POST REG. ACTION
Thursday, November 10, 1994POST REGISTRATION ACTION MAILED - SEC. 9
Wednesday, April 13, 1994REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
Wednesday, June 24, 1987MISCELLANEOUS PAPER
Wednesday, June 24, 1987MISCELLANEOUS PAPER
Tuesday, May 27, 1980REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.