OENOFINE Trademark

Trademark Overview


On Tuesday, September 19, 2023, a trademark application was filed for OENOFINE with the United States Patent and Trademark Office. The USPTO has given the OENOFINE trademark a serial number of 79385959. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Wednesday, June 26, 2024. This trademark is owned by LAFFORT HOLDING. The OENOFINE trademark is filed in the Chemical Products category with the following description:

Chemical products and substances for industrial use during beverage production; substances, materials and compounds of mineral or plant origin, chemical compounds and chemical preparations for making beverages; oenological products used during winemaking, namely, chemical compounds and chemical preparations for winemaking, chemicals for fermenting wines, bactericides for winemaking, enzymes for use in wine fermentation, proteins for wine fermentation processes, polysaccharides for use in wine fermentation; wine products used during winemaking, namely, chemical products and substances for use in wine fermentation; cultures of microorganisms used in wine fermentation; oenological products used during winemaking, namely, yeast-based nutrients for producing wine, tanning substances used in the course of winemaking (including pieces of wood, wood staves, wood chips used to provide tannins) preparations of bacteria for use in winemaking; gum arabic other than for stationery or household purp...
oenofine

General Information


Serial Number79385959
Word MarkOENOFINE
Filing DateTuesday, September 19, 2023
Status641 - NON-FINAL ACTION - MAILED
Status DateWednesday, June 26, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesChemical products and substances for industrial use during beverage production; substances, materials and compounds of mineral or plant origin, chemical compounds and chemical preparations for making beverages; oenological products used during winemaking, namely, chemical compounds and chemical preparations for winemaking, chemicals for fermenting wines, bactericides for winemaking, enzymes for use in wine fermentation, proteins for wine fermentation processes, polysaccharides for use in wine fermentation; wine products used during winemaking, namely, chemical products and substances for use in wine fermentation; cultures of microorganisms used in wine fermentation; oenological products used during winemaking, namely, yeast-based nutrients for producing wine, tanning substances used in the course of winemaking (including pieces of wood, wood staves, wood chips used to provide tannins) preparations of bacteria for use in winemaking; gum arabic other than for stationery or household purposes; organic stabilizing products and compounds, particularly based on yeast, for making beverages, including alcoholic beverages; bonding agents and products for making beverages, including alcoholic beverages

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateWednesday, December 27, 2023
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLAFFORT HOLDING
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressFR

Trademark Events


Event DateEvent Description
Monday, May 13, 2024ASSIGNED TO EXAMINER
Wednesday, June 26, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, December 21, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, December 27, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 2, 2024APPLICATION FILING RECEIPT MAILED
Monday, June 3, 2024NON-FINAL ACTION WRITTEN
Friday, June 14, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, June 26, 2024REFUSAL PROCESSED BY MPU
Monday, July 15, 2024REFUSAL PROCESSED BY IB