OENOCELL Trademark

Trademark Overview


On Friday, October 5, 2012, a trademark application was filed for OENOCELL with the United States Patent and Trademark Office. The USPTO has given the OENOCELL trademark a serial number of 79120676. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Wednesday, October 5, 2022. This trademark is owned by LAFFORT. The OENOCELL trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Yeasts

Chemical products, namely wine products used in the wine-making process
oenocell

General Information


Serial Number79120676
Word MarkOENOCELL
Filing DateFriday, October 5, 2012
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateWednesday, October 5, 2022
Registration Number4333430
Registration DateTuesday, May 14, 2013
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 26, 2013

Trademark Statements


Goods and ServicesYeasts
Pseudo MarkOENO CELL
Goods and ServicesChemical products, namely wine products used in the wine-making process

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status CodeH - NOT AVAILABLE
Class Status DateWednesday, October 5, 2022
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateWednesday, October 5, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLAFFORT HOLDING
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressBORDEAUX F-33100
FR

Party NameLAFFORT
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR

Party NameLAFFORT
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events


Event DateEvent Description
Sunday, April 30, 2023NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Sunday, April 30, 2023DEATH OF INTERNATIONAL REGISTRATION
Saturday, May 14, 2022COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, June 25, 2020NEW REPRESENTATIVE AT IB RECEIVED
Monday, January 27, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, January 27, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, June 3, 2019NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Monday, June 3, 2019REGISTERED-SEC.71 ACCEPTED
Thursday, May 30, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, May 23, 2019TEAS SECTION 71 RECEIVED
Thursday, August 25, 2016NEW REPRESENTATIVE AT IB RECEIVED
Thursday, September 17, 2015NEW REPRESENTATIVE AT IB RECEIVED
Thursday, August 28, 2014CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, November 22, 2013NOTIFICATION PROCESSED BY IB
Tuesday, November 5, 2013FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, November 5, 2013FINAL DISPOSITION PROCESSED
Thursday, June 13, 2013GRANT OF PROTECTION CREATED, TO BE SENT TO IB
Tuesday, May 14, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, February 26, 2013PUBLISHED FOR OPPOSITION
Wednesday, February 6, 2013NOTICE OF PUBLICATION
Thursday, January 17, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 11, 2013ASSIGNED TO EXAMINER
Tuesday, December 4, 2012APPLICATION FILING RECEIPT MAILED
Friday, November 30, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 29, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB