Serial Number | 97060644 |
Word Mark | ODWALLA |
Filing Date | Tuesday, October 5, 2021 |
Status | 732 - THIRD EXTENSION - GRANTED |
Status Date | Thursday, November 7, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 14, 2023 |
Goods and Services | Cereal-based snack foods, oat-based snack foods, grain-based snack foods, corn-based snack foods, processed cereals, ice cream, frozen yogurt, frozen treats, namely, frozen confections, chocolate-based snacks, granola, chocolate-based meal replacement bars, snack cakes |
Goods and Services | Yogurts, yogurt drinks, processed nuts, nut-based snack foods, trail mix consisting primarily of processed nuts, seeds, dried fruit, and also including chocolate; nut milks, oat milks, fruit-based snack foods, seed-based snack foods, soy-based snack foods, seaweed-based snack foods, namely, processed edible seaweed, nut butters, dehydrated fruit snacks, fruit-based meal replacement bars |
Goods and Services | Baby foods, meal replacement snacks adapted for medical use, meal replacement shakes adapted for medical use, nutritional supplement meal replacement bars for boosting energy |
Goods and Services | Distilled spirits, alcoholic cocktail mixes |
Goods and Services | Non-alcoholic cocktail mixes |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 29, 2021 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 8, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 15, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 29, 2021 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 29, 2021 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Full Sail IP Brandco 1, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Westport, CT 06880 |
Party Name | Full Sail IP Brandco 1, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Westport, CT 06880 |
Event Date | Event Description |
Friday, October 8, 2021 | NEW APPLICATION ENTERED |
Friday, October 29, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, July 8, 2022 | ASSIGNED TO EXAMINER |
Tuesday, July 12, 2022 | NON-FINAL ACTION WRITTEN |
Tuesday, July 12, 2022 | NON-FINAL ACTION E-MAILED |
Tuesday, July 12, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, July 15, 2022 | EXAMINERS AMENDMENT -WRITTEN |
Friday, July 15, 2022 | EXAMINERS AMENDMENT E-MAILED |
Friday, July 15, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, July 15, 2022 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, August 2, 2022 | NON-FINAL ACTION WRITTEN |
Tuesday, August 2, 2022 | NON-FINAL ACTION E-MAILED |
Tuesday, August 2, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, August 11, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, September 15, 2022 | ASSIGNED TO LIE |
Friday, September 16, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, September 16, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, October 11, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, October 26, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, November 15, 2022 | PUBLISHED FOR OPPOSITION |
Tuesday, November 15, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 10, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Monday, January 30, 2023 | NOTICE OF ALLOWANCE CANCELLED |
Monday, January 30, 2023 | CASE RETURNED TO EXAMINATION |
Wednesday, February 8, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Wednesday, February 8, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 22, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, March 14, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, March 14, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 9, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 24, 2023 | SOU TEAS EXTENSION RECEIVED |
Tuesday, October 24, 2023 | SOU EXTENSION 1 FILED |
Tuesday, October 24, 2023 | SOU EXTENSION 1 GRANTED |
Thursday, October 26, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, March 6, 2024 | SOU EXTENSION 2 GRANTED |
Wednesday, March 6, 2024 | SOU EXTENSION 2 FILED |
Wednesday, March 6, 2024 | SOU TEAS EXTENSION RECEIVED |
Thursday, March 7, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, November 7, 2024 | SOU TEAS EXTENSION RECEIVED |
Thursday, November 7, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, November 7, 2024 | SOU EXTENSION 3 FILED |
Thursday, November 7, 2024 | SOU EXTENSION 3 GRANTED |