ODLUMS Trademark

Trademark Overview


On Monday, December 16, 2013, a trademark application was filed for ODLUMS with the United States Patent and Trademark Office. The USPTO has given the ODLUMS trademark a serial number of 86144700. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, August 19, 2021. This trademark is owned by Valeo Foods (Ireland). The ODLUMS trademark is filed in the Staple Food Products category with the following description:

Flour, [ oatmeal, ] processed cereals [, breakfast cereals, ready to eat cereal derived food bars, cereal based snack foods, bread, biscuits, cakes, pastry, chocolates, candy, yeast, baking powder ]
odlums

General Information


Serial Number86144700
Word MarkODLUMS
Filing DateMonday, December 16, 2013
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, August 19, 2021
Registration Number4627562
Registration DateTuesday, October 28, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 12, 2014

Trademark Statements


Goods and ServicesFlour, [ oatmeal, ] processed cereals [, breakfast cereals, ready to eat cereal derived food bars, cereal based snack foods, bread, biscuits, cakes, pastry, chocolates, candy, yeast, baking powder ]
Description of MarkThe mark consists of the stylized outline of a white owl's head with cream outlining along the sides, orange and brown eyes, an orange nose and an orange v-shaped crest, located above the word "ODLUMS" in brown with a brown line under the word "ODLUMS".
Indication of Colors claimedThe color(s) orange, brown, cream and white is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 30, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameValeo Foods (Ireland)
Party Type30 - Original Registrant
Legal Entity Type11 - Company
AddressDublin 12
IE

Party NameValeo Foods (Ireland)
Party Type20 - Owner at Publication
Legal Entity Type11 - Company
AddressDublin 12
IE

Party NameValeo Foods (Ireland)
Party Type10 - Original Applicant
Legal Entity Type11 - Company
AddressDublin 12
IE

Trademark Events


Event DateEvent Description
Saturday, October 28, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, August 19, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, August 19, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, August 19, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, April 26, 2021TEAS SECTION 8 & 15 RECEIVED
Monday, October 28, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 28, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, August 12, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 12, 2014PUBLISHED FOR OPPOSITION
Wednesday, July 23, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 9, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, July 3, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 3, 2014EXAMINER'S AMENDMENT ENTERED
Thursday, July 3, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, July 3, 2014EXAMINERS AMENDMENT E-MAILED
Thursday, July 3, 2014EXAMINERS AMENDMENT -WRITTEN
Thursday, May 29, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 29, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 15, 2014ASSIGNED TO LIE
Friday, May 2, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 1, 2014NOTIFICATION OF PRIORITY ACTION E-MAILED
Tuesday, April 1, 2014PRIORITY ACTION E-MAILED
Tuesday, April 1, 2014PRIORITY ACTION WRITTEN
Monday, March 24, 2014ASSIGNED TO EXAMINER
Tuesday, December 31, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, December 30, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 19, 2013NEW APPLICATION ENTERED