| Serial Number | 97189876 |
| Word Mark | ODE TO THE BLACK CHEF |
| Filing Date | Saturday, December 25, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 28, 2024 |
| Registration Number | 7402608 |
| Registration Date | Tuesday, May 28, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 1, 2022 |
| Goods and Services | Printed cook books; Printed recipe books; Printed recipe cards |
| Goods and Services | Providing a website featuring information in the field of recipes and cooking; Providing an online computer database to consumers featuring information about recipes, ingredients and cooking information; Providing information in the field of recipes and cooking via a website; Providing information in the field of recipes for alcoholic beverages and cocktails via a website; Providing progressive dinner events where participants sample meals and drinks at a series of restaurants |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 3, 2022 |
| Primary Code | 016 |
| First Use Anywhere Date | Saturday, August 17, 2019 |
| First Use In Commerce Date | Monday, July 12, 2021 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 3, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, March 1, 2022 |
| First Use In Commerce Date | Thursday, January 5, 2023 |
| Party Name | 8Eleven Hospitality Group, Inc |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | atlanta, GA 30310 |
| Party Name | 8Eleven Hospitality Group, Inc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | atlanta, GA 30310 |
| Party Name | 8Eleven Hospitality Group, Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | atlanta, GA 30310 |
| Event Date | Event Description |
| Wednesday, December 29, 2021 | NEW APPLICATION ENTERED |
| Wednesday, September 28, 2022 | ASSIGNED TO EXAMINER |
| Monday, January 3, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 29, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 12, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 1, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 1, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 27, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, June 23, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Friday, June 23, 2023 | USE AMENDMENT FILED |
| Wednesday, July 19, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, July 19, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, August 17, 2023 | SU - NON-FINAL ACTION - WRITTEN |
| Thursday, August 17, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, August 17, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 13, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 3, 2024 | ASSIGNED TO LIE |
| Thursday, April 4, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 4, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 19, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, April 20, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, May 28, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 28, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |