ODDKIN Trademark

Trademark Overview


On Friday, November 21, 2025, a trademark application was filed for ODDKIN with the United States Patent and Trademark Office. The USPTO has given the ODDKIN trademark a serial number of 99509628. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, June 9, 2026. This trademark is owned by KARAMOLEGOS BAKERY AE. The ODDKIN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Almond milk-based beverages; Milk-based snack foods, namely, yogurt, cheese; Fruit-based snack foods; Nutbased snack foods

Savoury rolls; Canapes; Biscuits; Pies; Chocolate spreads for bread; Bread; Buns; Pastries; Sandwiches; Filled sandwiches; Snack foods consisting principally of bread; Bakery goods; Chocolate fillings for bakery products; Stuffed bread; Filled baguettes; Flour-based savoury snacks; Gluten-free bakery products; Sweets being non-medicated confectionery; Cereal-based savoury snacks; Wholewheat crisps; Rusks; Breadsticks; Biscuits for dipping; Crackers; Snack foods made from cereals; Cake mixes; Cookie mixes; Pizza crust, dough mixes; Bread-making mixes; Coffee; Tea; Cocoa; Sugar
oddkin

General Information


Serial Number99509628
Word MarkODDKIN
Filing DateFriday, November 21, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, June 9, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 9, 2026

Trademark Statements


Goods and ServicesAlmond milk-based beverages; Milk-based snack foods, namely, yogurt, cheese; Fruit-based snack foods; Nutbased snack foods
Goods and ServicesSavoury rolls; Canapes; Biscuits; Pies; Chocolate spreads for bread; Bread; Buns; Pastries; Sandwiches; Filled sandwiches; Snack foods consisting principally of bread; Bakery goods; Chocolate fillings for bakery products; Stuffed bread; Filled baguettes; Flour-based savoury snacks; Gluten-free bakery products; Sweets being non-medicated confectionery; Cereal-based savoury snacks; Wholewheat crisps; Rusks; Breadsticks; Biscuits for dipping; Crackers; Snack foods made from cereals; Cake mixes; Cookie mixes; Pizza crust, dough mixes; Bread-making mixes; Coffee; Tea; Cocoa; Sugar

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 21, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 21, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKARAMOLEGOS BAKERY AE
Party Type20 - Owner at Publication
Legal Entity Type33 - NOT AVAILABLE
AddressATTICA 19400
GR

Party NameKARAMOLEGOS BAKERY AE
Party Type10 - Original Applicant
Legal Entity Type33 - NOT AVAILABLE
AddressATTICA 19400
GR

Trademark Events


Event DateEvent Description
Friday, November 21, 2025NEW APPLICATION ENTERED
Friday, November 21, 2025APPLICATION FILING RECEIPT MAILED
Thursday, February 12, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 27, 2026ASSIGNED TO EXAMINER
Friday, March 27, 2026NON-FINAL ACTION WRITTEN
Friday, March 27, 2026NON-FINAL ACTION E-MAILED
Friday, March 27, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 12, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 12, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 12, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 13, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 3, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 9, 2026PUBLISHED FOR OPPOSITION
Tuesday, June 9, 2026OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED