OCHACHA Trademark
Trademark Overview
On Monday, November 25, 2024, a trademark application was filed for OCHACHA with the United States Patent and Trademark Office. The USPTO has given the OCHACHA trademark a serial number of 98871448. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, November 25, 2024. The OCHACHA trademark is filed in the Meat & Processed Food Products category with the following description:
Bacon; Ham; Pork; Sausages; All natural meats, namely, pork, lamb, buffalo; Corn dogs; Hot dog sausages; Meat-based snack foods; Natural or artificial sausage casings; Pork loaf; Sausages, namely, sujuk
General Information
Serial Number | 98871448 |
Word Mark | OCHACHA |
Filing Date | Monday, November 25, 2024 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Monday, November 25, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Bacon; Ham; Pork; Sausages; All natural meats, namely, pork, lamb, buffalo; Corn dogs; Hot dog sausages; Meat-based snack foods; Natural or artificial sausage casings; Pork loaf; Sausages, namely, sujuk |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, November 25, 2024 |
Primary Code | 029 |
First Use Anywhere Date | Monday, September 2, 2024 |
First Use In Commerce Date | Monday, September 2, 2024 |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Shenzhen, Guangdong 518000 CN |
Trademark Events
Event Date | Event Description |
Monday, November 25, 2024 | NEW APPLICATION ENTERED |