OCCO Trademark

Trademark Overview

On Thursday, July 12, 2018, a trademark application was filed for OCCO with the United States Patent and Trademark Office. The USPTO has given the OCCO trademark a serial number of 88035724. The federal status of this trademark filing is REGISTERED as of Tuesday, May 24, 2022. This trademark is owned by Occo Co.. The OCCO trademark is filed in the Staple Food Products category with the following description:

Allspice; Asafetida; Baking powder; Celery salt; Cinnamon; Cloves; Cumin powder; Garlic powder; Mustard; Nutmeg; Pepper powder ; Saffron for use as a food seasoning; Sage; Salt; Sesame seeds for use as seasonings; Spice blends; Spice mixes; Spice rubs; Spices; Spices in the form of powders; Sumac for use as a seasoning; Turmeric for food; Vanilla flavorings for culinary purposes; Cardamom; Cayenne pepper powder; Cinnamon powder; Clove powder; Curry powder; Dried chives; Dried herbs; Dried herbs in powdered form; Dried mint; Edible spices; Edible turmeric; Flavourings of lemons, other than essential oils, for food or beverages; Ginger; Hot pepper powder; Mustard powder; Pepper spice; Pepper; Processed herbes de Provence; Processed herbs
occo

General Information

Serial Number88035724
Word MarkOCCO
Filing DateThursday, July 12, 2018
Status700 - REGISTERED
Status DateTuesday, May 24, 2022
Registration Number6725110
Registration DateTuesday, May 24, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 15, 2019

Trademark Statements

Goods and ServicesAllspice; Asafetida; Baking powder; Celery salt; Cinnamon; Cloves; Cumin powder; Garlic powder; Mustard; Nutmeg; Pepper powder ; Saffron for use as a food seasoning; Sage; Salt; Sesame seeds for use as seasonings; Spice blends; Spice mixes; Spice rubs; Spices; Spices in the form of powders; Sumac for use as a seasoning; Turmeric for food; Vanilla flavorings for culinary purposes; Cardamom; Cayenne pepper powder; Cinnamon powder; Clove powder; Curry powder; Dried chives; Dried herbs; Dried herbs in powdered form; Dried mint; Edible spices; Edible turmeric; Flavourings of lemons, other than essential oils, for food or beverages; Ginger; Hot pepper powder; Mustard powder; Pepper spice; Pepper; Processed herbes de Provence; Processed herbs
Translation of Words in MarkThe wording "OCCO" has no meaning in a foreign language.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 17, 2018
Primary Code030
First Use Anywhere DateMonday, March 29, 2021
First Use In Commerce DateMonday, March 29, 2021

Trademark Owner History

Party NameOcco Co.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBridgeport, CT 06608
Party NameOcco Co.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBridgeport, CT 06608
Party NameOcco Co.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNewYork, NY 10012

Trademark Events

Event DateEvent Description
Tuesday, May 24, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 24, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, April 5, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, April 4, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, March 9, 2022STATEMENT OF USE PROCESSING COMPLETE
Monday, March 7, 2022USE AMENDMENT FILED
Monday, March 7, 2022TEAS STATEMENT OF USE RECEIVED
Friday, September 17, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 16, 2021SOU EXTENSION 5 GRANTED
Monday, September 13, 2021SOU EXTENSION 5 FILED
Thursday, September 16, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, September 13, 2021TEAS EXTENSION RECEIVED
Thursday, March 11, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 9, 2021SOU EXTENSION 4 GRANTED
Tuesday, March 9, 2021SOU EXTENSION 4 FILED
Tuesday, March 9, 2021TEAS EXTENSION RECEIVED
Friday, August 28, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, August 26, 2020SOU EXTENSION 3 GRANTED
Wednesday, August 26, 2020SOU EXTENSION 3 FILED
Wednesday, August 26, 2020TEAS EXTENSION RECEIVED
Friday, March 6, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 4, 2020SOU EXTENSION 2 GRANTED
Wednesday, March 4, 2020SOU EXTENSION 2 FILED
Wednesday, March 4, 2020TEAS EXTENSION RECEIVED
Friday, August 23, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, August 21, 2019SOU EXTENSION 1 GRANTED
Wednesday, August 21, 2019SOU EXTENSION 1 FILED
Wednesday, August 21, 2019TEAS EXTENSION RECEIVED
Tuesday, March 12, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 15, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 15, 2019PUBLISHED FOR OPPOSITION
Wednesday, December 26, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 27, 2018WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, November 2, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 30, 2018ASSIGNED TO EXAMINER
Tuesday, July 17, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, July 16, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

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