OBOES Trademark
Trademark Overview
On Wednesday, September 23, 1987, a trademark application was filed for OBOES with the United States Patent and Trademark Office. The USPTO has given the OBOES trademark a serial number of 73685889. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, May 3, 1989. This trademark is owned by NABISCO BRANDS, INC.. The OBOES trademark is filed in the Staple Food Products category with the following description:
COOKIES AND CRACKERS
General Information
Serial Number | 73685889 |
Word Mark | OBOES |
Filing Date | Wednesday, September 23, 1987 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, May 3, 1989 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | COOKIES AND CRACKERS |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, August 5, 1987 |
First Use In Commerce Date | Wednesday, August 5, 1987 |
Trademark Owner History
Party Name | NABISCO BRANDS, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | EAST HANOVER, NJ 07936 |
Trademark Events
Event Date | Event Description |
Wednesday, May 3, 1989 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, August 26, 1988 | FINAL REFUSAL MAILED |
Wednesday, July 20, 1988 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, January 22, 1988 | NON-FINAL ACTION MAILED |
Thursday, December 17, 1987 | ASSIGNED TO EXAMINER |