OATIS Trademark

Trademark Overview

On Wednesday, February 8, 2017, a trademark application was filed for OATIS with the United States Patent and Trademark Office. The USPTO has given the OATIS trademark a serial number of 79219050. The federal status of this trademark filing is REGISTERED as of Tuesday, March 31, 2020. This trademark is owned by REAL SNACKS OY. The OATIS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Potato-based snack foods; salted potato-based snack foods; potato crisps; potato chips; potato-based snack foods in extruded form; cheese-based snack food dips; cheese flavored potato-based snack foods; dips

Oat based snack foods, namely, grain-based snack foods; cereal-based snack foods; snack foods made from corn; tortillas being cereal-based snacks; extruded savory cereal-based snack foods; salsas
oatis

General Information

Serial Number79219050
Word MarkOATIS
Filing DateWednesday, February 8, 2017
Status700 - REGISTERED
Status DateTuesday, March 31, 2020
Registration Number6020916
Registration DateTuesday, March 31, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 14, 2020

Trademark Statements

Goods and ServicesPotato-based snack foods; salted potato-based snack foods; potato crisps; potato chips; potato-based snack foods in extruded form; cheese-based snack food dips; cheese flavored potato-based snack foods; dips
Goods and ServicesOat based snack foods, namely, grain-based snack foods; cereal-based snack foods; snack foods made from corn; tortillas being cereal-based snacks; extruded savory cereal-based snack foods; salsas

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 25, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 25, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameREAL SNACKS OY
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFI
Party NameREAL SNACKS OY
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFI
Party NameREAL SNACKS OY
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFI

Trademark Events

Event DateEvent Description
Saturday, September 5, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Sunday, August 16, 2020FINAL DISPOSITION NOTICE SENT TO IB
Friday, August 14, 2020FINAL DISPOSITION PROCESSED
Tuesday, June 30, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, June 12, 2020NEW REPRESENTATIVE AT IB RECEIVED
Friday, June 5, 2020NOTIFICATION PROCESSED BY IB
Tuesday, March 31, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, January 14, 2020PUBLISHED FOR OPPOSITION
Wednesday, December 25, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 25, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 25, 2019NOTICE OF PUBLICATION
Friday, December 6, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 25, 2019ASSIGNED TO EXAMINER
Tuesday, June 11, 2019LIE CHECKED SUSP - TO ATTY FOR ACTION
Friday, April 5, 2019NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, March 20, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 20, 2019NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, March 6, 2019ASSIGNED TO EXAMINER
Friday, November 30, 2018LETTER OF SUSPENSION MAILED
Thursday, November 29, 2018SUSPENSION LETTER WRITTEN
Wednesday, November 28, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 28, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 28, 2018ASSIGNED TO LIE
Friday, November 23, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, September 29, 2018REFUSAL PROCESSED BY IB
Wednesday, May 23, 2018NON-FINAL ACTION MAILED
Tuesday, May 22, 2018NON-FINAL ACTION WRITTEN
Tuesday, May 1, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 1, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 1, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 17, 2017REFUSAL PROCESSED BY IB
Wednesday, November 1, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, November 1, 2017REFUSAL PROCESSED BY MPU
Tuesday, October 31, 2017APPLICATION FILING RECEIPT MAILED
Thursday, October 26, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, October 25, 2017NON-FINAL ACTION WRITTEN
Wednesday, October 25, 2017ASSIGNED TO EXAMINER
Wednesday, October 25, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, October 24, 2017LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, October 19, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

oatis based snack foods potato cereal cheese extruded dips tortillas corn