Serial Number | 74113994 |
Word Mark | OAT KRISP |
Filing Date | Friday, November 9, 1990 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Tuesday, May 18, 1993 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3T07 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 25, 1992 |
Disclaimer with Predetermined Text | "OAT" |
Goods and Services | crackers |
Pseudo Mark | oat crisp |
Section 2(f) Limitation Statement | as to "KRISP" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Ralston Purina Company |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | St. Louis, MO 63164 |
Party Name | Ralston Purina Company |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | St. Louis, MO 63164 |
Event Date | Event Description |
Tuesday, May 18, 1993 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, November 17, 1992 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 25, 1992 | PUBLISHED FOR OPPOSITION |
Friday, July 24, 1992 | NOTICE OF PUBLICATION |
Thursday, December 5, 1991 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, November 18, 1991 | EXAMINER'S AMENDMENT MAILED |
Tuesday, November 12, 1991 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Monday, November 4, 1991 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, September 30, 1991 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, May 1, 1991 | NON-FINAL ACTION MAILED |
Wednesday, March 27, 1991 | ASSIGNED TO EXAMINER |