O-RIGHT Trademark

Trademark Overview


On Friday, September 5, 2025, a trademark application was filed for O-RIGHT with the United States Patent and Trademark Office. The USPTO has given the O-RIGHT trademark a serial number of 99378142. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Wednesday, October 29, 2025. This trademark is owned by CJ CheilJedang Corporation. The O-RIGHT trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Tofu-based snacks; Tofu; Processed pulses; Soya chips; soya-based snack foods; tempeh

Cereal-based processed products, namely, cereal bars, cereal-based snack foods and ready-to-eat cereals; Grain-based chips; sugared beans (ama-natto); Snack foods in the nature of confectionery, namely, chocolate; Ice cream; Confectionery made of sugar; Cakes; Soya-based ice cream substitutes; bread made with soy beans; Crackers; Cookies; Pies; Bread; Biscuits; Chocolate
o-right

General Information


Serial Number99378142
Word MarkO-RIGHT
Filing DateFriday, September 5, 2025
Status680 - APPROVED FOR PUBLICATION
Status DateWednesday, October 29, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesTofu-based snacks; Tofu; Processed pulses; Soya chips; soya-based snack foods; tempeh
Goods and ServicesCereal-based processed products, namely, cereal bars, cereal-based snack foods and ready-to-eat cereals; Grain-based chips; sugared beans (ama-natto); Snack foods in the nature of confectionery, namely, chocolate; Ice cream; Confectionery made of sugar; Cakes; Soya-based ice cream substitutes; bread made with soy beans; Crackers; Cookies; Pies; Bread; Biscuits; Chocolate
Description of MarkThe mark consists of the wording "O-RIGHT" in stylized black letters. Two eyes appear on the top portion of the letter "O" looking to the left where three small, black triangular shapes appear. Beneath the wording are Thai characters in black letters, which translate to "O-RIGHT". To the right of the wording is an image of a face with black hair, two small black eyes and an open black mouth showing upper teeth and a tongue. The drawing is outlined with a solid black line that is thin on the top and sides of the mark and thicker at the bottom of the mark. Beige is used as the background color.
Indication of Colors claimedThe color(s) beige and black is/are claimed as a feature of the mark.
NOT AVAILABLEThe Thai characters in this mark transliterate to "O RAIT" and this means "O-RIGHT" in English.
Pseudo MarkO RIGHT

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 5, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 5, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ CheilJedang Corporation
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSeoul 04560
KR

Trademark Events


Event DateEvent Description
Friday, September 5, 2025NEW APPLICATION ENTERED
Friday, September 5, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, October 7, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 8, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, October 20, 2025ASSIGNED TO EXAMINER
Wednesday, October 29, 2025APPROVED FOR PUB - PRINCIPAL REGISTER