O ING Trademark

Trademark Overview


On Monday, July 22, 2024, a trademark application was filed for O ING with the United States Patent and Trademark Office. The USPTO has given the O ING trademark a serial number of 98661126. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, February 18, 2025. This trademark is owned by LOTTE Wellfood Co., Ltd.. The O ING trademark is filed in the Staple Food Products category with the following description:

Flour-based snack foods; Wheat-based snack foods
o ing

General Information


Serial Number98661126
Word MarkO ING
Filing DateMonday, July 22, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, February 18, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 18, 2025

Trademark Statements


Goods and ServicesFlour-based snack foods; Wheat-based snack foods
Translation of Words in MarkThe wording "O ING" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 22, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLOTTE Wellfood Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSeoul 07207
KR

Party NameLOTTE Wellfood Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSeoul 07207
KR

Trademark Events


Event DateEvent Description
Tuesday, July 23, 2024NEW APPLICATION ENTERED
Thursday, January 16, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, January 26, 2025ASSIGNED TO EXAMINER
Monday, January 27, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 12, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 18, 2025PUBLISHED FOR OPPOSITION
Tuesday, February 18, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Related Keywords


foods snack based wheat flour