O ING Trademark

Trademark Overview


On Monday, July 22, 2024, a trademark application was filed for O ING with the United States Patent and Trademark Office. The USPTO has given the O ING trademark a serial number of 98661126. The federal status of this trademark filing is REGISTERED as of Tuesday, April 21, 2026. This trademark is owned by LOTTE Wellfood Co., Ltd.. The O ING trademark is filed in the Staple Food Products category with the following description:

Flour-based snack foods; Wheat-based snack foods
o ing

General Information


Serial Number98661126
Word MarkO ING
Filing DateMonday, July 22, 2024
Status700 - REGISTERED
Status DateTuesday, April 21, 2026
Registration Number8225214
Registration DateTuesday, April 21, 2026
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 18, 2025

Trademark Statements


Translation of Words in MarkThe wording "O ING" has no meaning in a foreign language.
Goods and ServicesFlour-based snack foods; Wheat-based snack foods

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 22, 2024
Primary Code030
First Use Anywhere DateMonday, December 31, 2001
First Use In Commerce DateFriday, July 12, 2024

Trademark Owner History


Party NameLOTTE Wellfood Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressSeoul 07207
KR

Party NameLOTTE Wellfood Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSeoul 07207
KR

Party NameLOTTE Wellfood Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSeoul 07207
KR

Trademark Events


Event DateEvent Description
Tuesday, July 23, 2024NEW APPLICATION ENTERED
Thursday, January 16, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, January 26, 2025ASSIGNED TO EXAMINER
Monday, January 27, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 12, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 18, 2025PUBLISHED FOR OPPOSITION
Tuesday, February 18, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 15, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, October 1, 2025TEAS STATEMENT OF USE RECEIVED
Tuesday, March 31, 2026CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, October 1, 2025USE AMENDMENT FILED
Tuesday, March 31, 2026STATEMENT OF USE PROCESSING COMPLETE
Wednesday, April 1, 2026ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, April 1, 2026NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, April 21, 2026REGISTERED-PRINCIPAL REGISTER
Tuesday, April 21, 2026NOTICE OF REGISTRATION CONFIRMATION EMAILED

Related Keywords


foods snack based wheat flour