O FAVORICH Trademark

Trademark Overview


On Monday, June 27, 2005, a trademark application was filed for O FAVORICH with the United States Patent and Trademark Office. The USPTO has given the O FAVORICH trademark a serial number of 76641625. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, November 7, 2016. This trademark is owned by Guan Chong Cocoa Manufacturer SDN. BHD.. The O FAVORICH trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cocoa butter for food purposes

Cocoa, cocoa derived food ingredients namely cocoa mass, cocoa cake, cocoa powder, cocoa extracts for human consumption, cocoa mixes, cocoa spreads
o favorich

General Information


Serial Number76641625
Word MarkO FAVORICH
Filing DateMonday, June 27, 2005
Status800 - REGISTERED AND RENEWED
Status DateMonday, November 7, 2016
Registration Number3147306
Registration DateTuesday, September 26, 2006
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 28, 2006

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesCocoa butter for food purposes
Goods and ServicesCocoa, cocoa derived food ingredients namely cocoa mass, cocoa cake, cocoa powder, cocoa extracts for human consumption, cocoa mixes, cocoa spreads
Pseudo MarkFLAVOR RICH

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 8, 2005
Primary Code029
First Use Anywhere DateSunday, June 30, 1996
First Use In Commerce DateThursday, November 30, 2000

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 8, 2005
Primary Code030
First Use Anywhere DateSunday, June 30, 1996
First Use In Commerce DateThursday, November 30, 2000

Trademark Owner History


Party NameGuan Chong Cocoa Manufacturer SDN. BHD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressJohor
MY

Party NameGuan Chong Cocoa Manufacturer SDN. BHD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJohor
MY

Party NameGuan Chong Cocoa Manufacturer SDN. BHD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJohor
MY

Trademark Events


Event DateEvent Description
Monday, November 7, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, November 7, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, November 7, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, November 7, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, August 24, 2016TEAS SECTION 8 & 9 RECEIVED
Saturday, September 26, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, October 6, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, October 6, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, October 6, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, September 27, 2012TEAS SECTION 8 & 15 RECEIVED
Monday, November 3, 2008ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, November 3, 2008TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, September 26, 2006REGISTERED-PRINCIPAL REGISTER
Friday, August 11, 2006EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Monday, April 24, 2006EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, March 28, 2006PUBLISHED FOR OPPOSITION
Wednesday, March 8, 2006NOTICE OF PUBLICATION
Monday, February 13, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 8, 2006ASSIGNED TO LIE
Friday, January 20, 2006EXAMINER'S AMENDMENT MAILED
Friday, January 20, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 20, 2006EXAMINERS AMENDMENT -WRITTEN
Thursday, January 19, 2006ASSIGNED TO EXAMINER
Friday, July 8, 2005NEW APPLICATION ENTERED IN TRAM