| Serial Number | 75783094 |
| Word Mark | NZMP MAKING IT HAPPEN! |
| Filing Date | Tuesday, August 24, 1999 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, July 14, 2023 |
| Registration Number | 2667557 |
| Registration Date | Tuesday, December 31, 2002 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 8, 2002 |
| Goods and Services | [ Cereal based snack foods; breads; biscuits; pastries; confectionery chips for baking; frozen confections; bakery products, namely, pastry sheets, concentrated pastry butter sheets and bakery glaze ] |
| Goods and Services | [ Milk; ] milk products, namely, whole milk powder, skim milk powder, buttermilk powder, salted butter, unsalted butter, cheese [ and frozen cream ] ; [ lards; ] edible fats; [ margarine; ] milk protein concentrate for use as a food additive for bakery pre-mixes |
| Pseudo Mark | NZMP MAKING IT HAPPEN! |
| Goods and Services | Chemicals, namely, rennet casein, mineral acid casein, lactic casein, calcium caseinate, sodium caseinate, anhydrous milk fat, [ potassium proteinate, ] milk protein concentrate, milk protein isolate, whey protein concentrate, whey protein isolate and lactalbumin, all for use in the manufacture of pharmaceuticals and foodstuffs |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 14, 2023 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 14, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 14, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FONTERRA CO-OPERATIVE GROUP LIMITED |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 11 - Company |
| Address | AUCKLAND NZ |
| Party Name | NEW ZEALAND DAIRY BOARD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Auckland NZ |
| Party Name | NEW ZEALAND DAIRY BOARD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Wellington NZ |
| Party Name | NEW ZEALAND DAIRY BOARD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Wellington NZ |
| Event Date | Event Description |
| Friday, July 14, 2023 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Friday, December 31, 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, December 7, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, December 4, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 4, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, January 23, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, September 24, 2014 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, July 9, 2013 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Tuesday, July 9, 2013 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, July 9, 2013 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, June 28, 2013 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Tuesday, July 9, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, June 28, 2013 | PAPER RECEIVED |
| Tuesday, December 18, 2012 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, December 18, 2012 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, July 15, 2009 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, July 15, 2009 | POST REGISTRATION ACTION CORRECTION |
| Tuesday, July 14, 2009 | ASSIGNED TO PARALEGAL |
| Wednesday, June 24, 2009 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Wednesday, June 24, 2009 | PAPER RECEIVED |
| Wednesday, June 24, 2009 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, June 24, 2009 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, March 4, 2008 | CASE FILE IN TICRS |
| Thursday, June 24, 2004 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, December 31, 2002 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 8, 2002 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 18, 2002 | NOTICE OF PUBLICATION |
| Thursday, July 25, 2002 | SEC. 44(D) CLAIM DELETED |
| Monday, July 15, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 12, 2002 | EXAMINERS AMENDMENT MAILED |
| Monday, February 11, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 10, 2001 | FINAL REFUSAL MAILED |
| Friday, March 23, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 22, 2001 | LETTER OF SUSPENSION MAILED |
| Monday, June 12, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 24, 2000 | Sec. 1(B) CLAIM DELETED |
| Thursday, December 9, 1999 | NON-FINAL ACTION MAILED |
| Friday, December 3, 1999 | ASSIGNED TO EXAMINER |