Serial Number | 85751655 |
Word Mark | NYC NEW YORK CHILLI NEW YORK CHILLI |
Filing Date | Thursday, October 11, 2012 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, September 13, 2013 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Indication of Colors claimed | The color(s) red, white, blue and black is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of the design of the Statue of Liberty surrounded by two concentric circles. The words NEW YORK CHILLI appear in the upper and lower parts of the circumference created by the concentric circles. The letters NYC appear across the center of the logo with five-point stars appearing on either side of the letters. |
Goods and Services | Preserved, dried and cooked fruits and vegetables; nuts; nut products; nuts and nut products for use as food or a ingredients in food; prepared meals; snack foods; ready meals ;potato fries and potato chips; milk, milk shakes, milk beverages; cheese; pickles; prepared meals and constituents for meals |
Goods and Services | Prepared meals; snack foods; ready meals; spices; food pastes; sauces; cooking sauces; savory sauces; flour; chutney; condiments; rice; savoury snack foods; puddings and desserts; rice; herbs; spices; salt, mustard; vinegar, sauces (condiments); sandwiches; prepared meals; pizzas, pies and pasta dishes; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, Baking-powder; salt, mustard; vinegar, sauces (condiments); ice |
Goods and Services | Restaurant and bar services; take-away services; fast food services; catering services |
Pseudo Mark | NYC NEW YORK CHILI NEW YORK CHILI |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 17, 2012 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 17, 2012 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 17, 2012 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Haigh WiganWN21 GB |
Event Date | Event Description |
Friday, September 13, 2013 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Friday, September 13, 2013 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, February 15, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, February 15, 2013 | NON-FINAL ACTION E-MAILED |
Friday, February 15, 2013 | NON-FINAL ACTION WRITTEN |
Saturday, February 9, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Saturday, February 9, 2013 | NON-FINAL ACTION E-MAILED |
Saturday, February 9, 2013 | NON-FINAL ACTION WRITTEN |
Friday, February 8, 2013 | ASSIGNED TO EXAMINER |
Thursday, October 18, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
Wednesday, October 17, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, October 15, 2012 | NEW APPLICATION ENTERED IN TRAM |