| Serial Number | 78805659 |
| Word Mark | NY SNACKS |
| Filing Date | Thursday, February 2, 2006 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Monday, September 11, 2017 |
| Registration Number | 3415917 |
| Registration Date | Tuesday, April 22, 2008 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 1, 2007 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "NY SNACKS" |
| Description of Mark | The mark consists of an oval having a New York City skyline included therein, with an apple positioned behind the skyline and extending outwardly from the top of the oval. The mark also includes the lettering "NY SNACKS" overlaying a portion of the oval. |
| Goods and Services | [ Salty snacks, namely, potato chips, barbeque flavored potato chips, sea salt and vinegar flavored potato chips, potato sticks; banana chips; sweet and sour processed onion rings; preserved meats, namely, fried pork rinds, barbeque flavored pork rinds, fried pork skins, beef jerky, beef sausages in stick form, beef pepperoni and cheese sticks; pizza flavored potato sticks, pizza flavored potato chips, pizza flavored cheese, pizza flavored beef jerky; processed nuts, namely, cashews, peanuts, and pistachios; processed edible seeds, namely, sunflower seeds, party/bar mix consisting primarily of processed fruits, processed nuts and/or raisins ] |
| Goods and Services | Extruded snacks, namely, puffed cheese curls and crunchy nacho cheese curls; nacho cheese tortilla chips, [ baked blue corn tortilla chips, ] corn chips; pretzels; [ pizza flavored pretzels, crackers, namely, original, ranch, cheddar and white cheddar flavored crackers; cracker combinations, namely, cheese-filled and peanut butter filled sandwich crackers; ] party/bar mix consisting primarily of [ crackers, ] pretzels, [ candied nuts and/or popped popcorn; popped popcorn; multigrain chips ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Tuesday, May 27, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, December 10, 2006 |
| First Use In Commerce Date | Sunday, December 10, 2006 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 8, 2006 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, December 10, 2006 |
| First Use In Commerce Date | Sunday, December 10, 2006 |
| Party Name | Yorkshire Food Sales Corp. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | New Hyde Park, NY 11040 |
| Party Name | Yorkshire Food Sales Corp. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New Hyde Park, NY 11040 |
| Party Name | Yorkshire Food Sales Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New Hyde Park, NY 11040 |
| Event Date | Event Description |
| Monday, September 11, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Monday, September 11, 2017 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Monday, September 11, 2017 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, September 6, 2017 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, April 22, 2017 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, May 28, 2014 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, May 27, 2014 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, May 16, 2014 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Friday, May 16, 2014 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Thursday, May 8, 2014 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| Thursday, May 8, 2014 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, April 22, 2014 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, April 22, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Friday, March 14, 2008 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Wednesday, March 12, 2008 | ASSIGNED TO LIE |
| Wednesday, March 12, 2008 | ASSIGNED TO LIE |
| Tuesday, March 11, 2008 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, February 15, 2008 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, January 23, 2008 | USE AMENDMENT FILED |
| Wednesday, January 23, 2008 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, July 24, 2007 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 1, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 11, 2007 | NOTICE OF PUBLICATION |
| Tuesday, March 6, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, March 6, 2007 | ASSIGNED TO LIE |
| Friday, February 2, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 25, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 25, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 25, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 5, 2006 | FINAL REFUSAL E-MAILED |
| Thursday, October 5, 2006 | FINAL REFUSAL WRITTEN |
| Wednesday, September 13, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, September 7, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 7, 2006 | PAPER RECEIVED |
| Tuesday, July 25, 2006 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, July 25, 2006 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Monday, July 24, 2006 | ASSIGNED TO EXAMINER |
| Thursday, February 9, 2006 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, February 8, 2006 | NEW APPLICATION ENTERED IN TRAM |