NUXOR Trademark

Trademark Overview


On Wednesday, July 17, 2024, a trademark application was filed for NUXOR with the United States Patent and Trademark Office. The USPTO has given the NUXOR trademark a serial number of 79403909. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Monday, May 12, 2025. This trademark is owned by Chocoladefabriken Lindt & Sprüngli AG. The NUXOR trademark is filed in the Staple Food Products category with the following description:

Cocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionery products; powdered cocoa; cocoa substitutes; cocoa-based beverages; chocolate; chocolate products, namely, chocolate powder, chocolate chips, chocolate pastes, chocolate toppings, chocolate syrups, chocolate-coated nuts and fruits, chocolate decorations for cakes, chocolate mousses, pralines; substitutes for chocolate; chocolate mixtures and coatings; chocolate bars; chocolate sauces; pastry and confectionery; marzipan; marzipan substitutes; chocolate candies, including chocolate candies filled with liquids, particularly wines and spirits; filled chocolate, particularly with wines and spirits; candy and confectionery; chocolate spreads; cocoa spreads; ice cream; ice cream substitutes; powder for preparing ice creams; coffee; candy; cookies; biscuits; sponge fingers; cake mixes; cookie mixes
nuxor

General Information


Serial Number79403909
Word MarkNUXOR
Filing DateWednesday, July 17, 2024
Status645 - FINAL REFUSAL - MAILED
Status DateMonday, May 12, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionery products; powdered cocoa; cocoa substitutes; cocoa-based beverages; chocolate; chocolate products, namely, chocolate powder, chocolate chips, chocolate pastes, chocolate toppings, chocolate syrups, chocolate-coated nuts and fruits, chocolate decorations for cakes, chocolate mousses, pralines; substitutes for chocolate; chocolate mixtures and coatings; chocolate bars; chocolate sauces; pastry and confectionery; marzipan; marzipan substitutes; chocolate candies, including chocolate candies filled with liquids, particularly wines and spirits; filled chocolate, particularly with wines and spirits; candy and confectionery; chocolate spreads; cocoa spreads; ice cream; ice cream substitutes; powder for preparing ice creams; coffee; candy; cookies; biscuits; sponge fingers; cake mixes; cookie mixes

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 5, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type10 - Original Applicant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Trademark Events


Event DateEvent Description
Thursday, September 5, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, September 6, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 12, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, November 30, 2024REFUSAL PROCESSED BY IB
Wednesday, May 7, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 6, 2024APPLICATION FILING RECEIPT MAILED
Friday, October 25, 2024ASSIGNED TO EXAMINER
Monday, November 4, 2024NON-FINAL ACTION WRITTEN
Tuesday, November 5, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, November 11, 2024REFUSAL PROCESSED BY MPU
Wednesday, May 7, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 7, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 12, 2025FINAL REFUSAL WRITTEN
Monday, May 12, 2025FINAL REFUSAL E-MAILED
Monday, May 12, 2025NOTIFICATION OF FINAL REFUSAL EMAILED