NUTRISWISS Trademark

Trademark Overview


On Friday, July 6, 2018, a trademark application was filed for NUTRISWISS with the United States Patent and Trademark Office. The USPTO has given the NUTRISWISS trademark a serial number of 79238963. The federal status of this trademark filing is REGISTERED as of Tuesday, April 27, 2021. This trademark is owned by Nutriswiss AG. The NUTRISWISS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Edible oils and fats

Coffee, tea, sugar, rice, tapioca, sago, artificial coffee; flour; honey, treacle; yeast, baking powder; salt, mustard; vinegar; spices; ice for refreshment; none of the foregoing goods being chocolate products

Agricultural, horticultural and forestry products, namely, animal feed, including for use in aquaculture, and unprocessed grains; live animals; fresh fruit and vegetables; natural plants and flowers; animal feed
nutriswiss

General Information


Serial Number79238963
Word MarkNUTRISWISS
Filing DateFriday, July 6, 2018
Status700 - REGISTERED
Status DateTuesday, April 27, 2021
Registration Number6330978
Registration DateTuesday, April 27, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 9, 2021

Trademark Statements


Goods and ServicesEdible oils and fats
Goods and ServicesCoffee, tea, sugar, rice, tapioca, sago, artificial coffee; flour; honey, treacle; yeast, baking powder; salt, mustard; vinegar; spices; ice for refreshment; none of the foregoing goods being chocolate products
Goods and ServicesAgricultural, horticultural and forestry products, namely, animal feed, including for use in aquaculture, and unprocessed grains; live animals; fresh fruit and vegetables; natural plants and flowers; animal feed
Pseudo MarkNUTRI SWISS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 1, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 1, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateMonday, October 1, 2018
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNutriswiss AG
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLyss CH-3250
CH

Party NameNutriswiss AG
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLyss CH-3250
CH

Party NameNutriswiss AG
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLyss CH-3250
CH

Trademark Events


Event DateEvent Description
Saturday, August 21, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, August 3, 2021FINAL DISPOSITION NOTICE SENT TO IB
Monday, August 2, 2021FINAL DISPOSITION PROCESSED
Tuesday, July 27, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 27, 2021REGISTERED-PRINCIPAL REGISTER
Saturday, February 13, 2021NOTIFICATION PROCESSED BY IB
Tuesday, February 9, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 9, 2021PUBLISHED FOR OPPOSITION
Wednesday, January 20, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 20, 2021NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 20, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 6, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 5, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 4, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 4, 2021TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, October 29, 2020NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, October 29, 2020FINAL REFUSAL E-MAILED
Thursday, October 29, 2020FINAL REFUSAL WRITTEN
Thursday, October 8, 2020LIE CHECKED SUSP - TO ATTY FOR ACTION
Thursday, March 5, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, March 5, 2020LETTER OF SUSPENSION E-MAILED
Thursday, March 5, 2020SUSPENSION LETTER WRITTEN
Friday, February 14, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 13, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 13, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 7, 2020NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, January 22, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 22, 2020NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, November 8, 2019REFUSAL PROCESSED BY IB
Friday, September 6, 2019NON-FINAL ACTION MAILED
Friday, September 6, 2019NON-FINAL ACTION WRITTEN
Wednesday, August 14, 2019PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, June 4, 2019WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, May 20, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 20, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 20, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 17, 2019ASSIGNED TO LIE
Friday, May 10, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, December 15, 2018REFUSAL PROCESSED BY IB
Saturday, November 17, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, November 17, 2018REFUSAL PROCESSED BY MPU
Friday, November 2, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, November 1, 2018NON-FINAL ACTION WRITTEN
Thursday, October 25, 2018ASSIGNED TO EXAMINER
Friday, October 5, 2018APPLICATION FILING RECEIPT MAILED
Monday, October 1, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, September 28, 2018PARTIAL CANCELLATION FROM ORIGINAL APPLICATION ENTERED
Thursday, August 16, 2018SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB