Serial Number | 85528263 |
Word Mark | NUTRIPLUS |
Filing Date | Monday, January 30, 2012 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, September 23, 2013 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 22, 2012 |
Goods and Services | Processed olives, olive oil, cheese, dips, snack dips, prepared and/or packaged foods, dishes, meals, meal kits, and microwaveable foods consisting primarily of meats, poultry, vegetables and/or fruits |
Goods and Services | sauce, salad dressings, food seasonings, seasoning mixes, seasonings, prepared and/or packaged foods, dishes, meals, meal kits, and microwaveable foods consisting primarily of rice, bread, cereals, noodles excluding cereal bars and waffles, ready-made sauces and/or pastries; snacks made from cereals excluding cereal bars and waffles, biscuits, crackers, rusks, breadsticks, dry breads; pizza; calzones; panini sandwiches; stromboli; ravioli; tortellini; manicotti; pasta shells; lasagna |
Pseudo Mark | NUTRI PLUS; NUTRITION PLUS |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, February 2, 2012 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, February 2, 2012 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | BARILLA G.E R. FRATELLI - SOCIETÀ PER AZIONI |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 09 - Joint Stock Company |
Address | Parma 43100 IT |
Party Name | BARILLA G.E R. FRATELLI - SOCIETÀ PER AZIONI |
Party Type | 10 - Original Applicant |
Legal Entity Type | 09 - Joint Stock Company |
Address | Parma 43100 IT |
Event Date | Event Description |
Monday, September 23, 2013 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, September 23, 2013 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, February 19, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, January 8, 2013 | PAPER RECEIVED |
Tuesday, January 8, 2013 | TTAB RELEASE CASE TO TRADEMARKS |
Tuesday, January 8, 2013 | OPPOSITION TERMINATED NO. 999999 |
Tuesday, January 8, 2013 | OPPOSITION DISMISSED NO. 999999 |
Monday, November 19, 2012 | OPPOSITION INSTITUTED NO. 999999 |
Tuesday, July 10, 2012 | ASSIGNED TO EXAMINER |
Tuesday, June 19, 2012 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, May 22, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 22, 2012 | PUBLISHED FOR OPPOSITION |
Wednesday, May 2, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, April 16, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, April 16, 2012 | ASSIGNED TO LIE |
Saturday, March 24, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, March 23, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, March 23, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, March 23, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, March 23, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, March 23, 2012 | NON-FINAL ACTION E-MAILED |
Friday, March 23, 2012 | NON-FINAL ACTION WRITTEN |
Sunday, March 18, 2012 | ASSIGNED TO EXAMINER |
Friday, February 3, 2012 | NOTICE OF PSEUDO MARK MAILED |
Thursday, February 2, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, February 2, 2012 | NEW APPLICATION ENTERED IN TRAM |