NUTRICOST PANTRY Trademark
Trademark Overview
On Thursday, June 12, 2025, a trademark application was filed for NUTRICOST PANTRY with the United States Patent and Trademark Office. The USPTO has given the NUTRICOST PANTRY trademark a serial number of 99231139. The federal status of this trademark filing is REGISTERED as of Tuesday, January 20, 2026. This trademark is owned by eSupplements, LLC. The NUTRICOST PANTRY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Unflavored and unsweetened gelatins; Pectin for culinary purposes; Powdered milk; Cheese powder; Powdered nut butters; Butter substitutes; Powdered eggs
Baking soda; Chili powders; Cocoa powder; Food starch; Flour; Sugar; Spices; Sugar substitutes for culinary purposes; Rolled oats; Stevia extracts being natural sweeteners
General Information
| Serial Number | 99231139 |
| Word Mark | NUTRICOST PANTRY |
| Filing Date | Thursday, June 12, 2025 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 20, 2026 |
| Registration Number | 8109657 |
| Registration Date | Tuesday, January 20, 2026 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, December 2, 2025 |
Trademark Statements
| Goods and Services | Unflavored and unsweetened gelatins; Pectin for culinary purposes; Powdered milk; Cheese powder; Powdered nut butters; Butter substitutes; Powdered eggs |
| Description of Mark | The mark consists of the wording "NUTRICOST" in a modern san-serif typeface with the wording "PANTRY" beneath it in a handwritten brush script typeface. |
| Goods and Services | Baking soda; Chili powders; Cocoa powder; Food starch; Flour; Sugar; Spices; Sugar substitutes for culinary purposes; Rolled oats; Stevia extracts being natural sweeteners |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 12, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, January 5, 2023 |
| First Use In Commerce Date | Thursday, January 5, 2023 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 12, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 5, 2023 |
| First Use In Commerce Date | Thursday, January 5, 2023 |
Trademark Owner History
| Party Name | eSupplements, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Vineyard, UT 84059 |
| Party Name | eSupplements, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Vineyard, UT 84059 |
| Party Name | eSupplements, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Vineyard, UT 84059 |
Trademark Events
| Event Date | Event Description |
| Thursday, June 12, 2025 | NEW APPLICATION ENTERED |
| Thursday, June 12, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, October 16, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 28, 2025 | ASSIGNED TO EXAMINER |
| Thursday, October 30, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 26, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 2, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 2, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 20, 2026 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 20, 2026 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
