| Serial Number | 99231089 |
| Word Mark | NUTRICOST |
| Filing Date | Thursday, June 12, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, December 2, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, December 2, 2025 |
| Goods and Services | Flour; Sugar; Spices; Sugar substitutes for culinary purposes; Stevia extracts being natural sweeteners; Baking soda; Food starch; Rolled oats; Chili powders; Cocoa powder |
| Goods and Services | On-line wholesale and retail store services featuring dietary and nutritional supplements and staple and processed food products |
| Description of Mark | The mark consists of the wording "NUTRICOST" lowercase in a modern, geometric san-serif, bold typeface. |
| Goods and Services | Dietary supplements; Herbal supplements; Vitamin and mineral supplements; Dietary supplement drink mixes; Dietary and nutritional supplements |
| Goods and Services | Powdered milk; Powdered eggs; Cheese powder; Powdered nut butters; Butter substitutes; Pectin for culinary purposes; Unflavored and unsweetened gelatins |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 12, 2025 |
| Primary Code | 005 |
| First Use Anywhere Date | Thursday, December 20, 2018 |
| First Use In Commerce Date | Thursday, December 20, 2018 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 12, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, December 20, 2018 |
| First Use In Commerce Date | Thursday, December 20, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 12, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, December 20, 2018 |
| First Use In Commerce Date | Thursday, December 20, 2018 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 12, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, December 20, 2018 |
| First Use In Commerce Date | Thursday, December 20, 2018 |
| Party Name | eSupplements, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Vineyard, UT 84059 |
| Party Name | eSupplements, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Vineyard, UT 84059 |
| Event Date | Event Description |
| Thursday, June 12, 2025 | NEW APPLICATION ENTERED |
| Thursday, June 12, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, October 16, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 28, 2025 | ASSIGNED TO EXAMINER |
| Thursday, October 30, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 26, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 2, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 2, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |