
| Serial Number | 88774821 |
| Word Mark | NUT FREE CHOCOLATE FACTORY |
| Filing Date | Monday, January 27, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 8, 2020 |
| Registration Number | 6218374 |
| Registration Date | Tuesday, December 8, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 16, 2020 |
| Indication of Colors claimed | The color(s) brown, green, white and orange is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the words "NUT FREE" in brown. The word "NUT" is preceded by an orange dot and the word "FREE" is preceded and followed by an orange dot. The words "CHOCOLATE FACTORY" appear in the color green. The letter "H" in the word "CHOCOLATE" extends from the top of the letter to create a hose in the colors white and green that is pouring chocolate appearing in brown and white over the "O" in the word "CHOCOLATE". |
| NOT AVAILABLE | "NUT FREE CHOCOLATE FACTORY" |
| Goods and Services | Chocolate; Chocolate and chocolates; Chocolate confections; Chocolate covered pretzels; Chocolates and chocolate-based ready to eat candies and snacks; Confectioneries, namely, snack foods, namely, chocolate; Confectionery, namely, candy and chocolate; Dairy-free chocolate; Milk chocolate; Snack foods, namely, chocolate-based snack foods |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 31, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 27, 2020 |
| First Use In Commerce Date | Thursday, October 1, 2020 |
| Party Name | Nut Free Chocolate Factory, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | S. Easton, MA 02790 |
| Party Name | Nut Free Chocolate Factory, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | S. Easton, MA 02790 |
| Party Name | Nut Free Chocolate Factory, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | S. Easton, MA 02790 |
| Event Date | Event Description |
| Thursday, January 30, 2020 | NEW APPLICATION ENTERED |
| Friday, January 31, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, February 1, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, April 15, 2020 | ASSIGNED TO EXAMINER |
| Monday, April 27, 2020 | PRIORITY ACTION WRITTEN |
| Monday, April 27, 2020 | PRIORITY ACTION E-MAILED |
| Monday, April 27, 2020 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Monday, April 27, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 27, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 28, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 8, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 12, 2020 | ASSIGNED TO LIE |
| Wednesday, May 27, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 16, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 16, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 11, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, October 7, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, October 22, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, October 7, 2020 | USE AMENDMENT FILED |
| Friday, October 23, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, November 4, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, November 5, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, December 8, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, December 8, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, December 8, 2025 | TEAS SECTION 8 & 15 RECEIVED |