Serial Number | 87532770 |
Word Mark | NU&DE |
Filing Date | Tuesday, July 18, 2017 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, February 15, 2021 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, November 14, 2017 |
Goods and Services | Food for infants; Baby foods; Dietetic foods adapted for medical use; Mineral, vitamin, or nutritionally enhanced water for medical purposes; Nutritionally fortified beverages for medical purposes |
Goods and Services | Bean-based snack foods; Fruit and soy based snack food; Fruit-based snack food; Fruit-based food beverage; Fruit-based organic food snacks; Laver-based snack foods; Nut-based snack foods; Organic nut and seed-based snack bars; Peanut-based food beverages; Potato-based snack foods; Seed-based snack foods; Soy-based snack foods; Tofu-based snacks; Vegetable-based snack foods |
Goods and Services | Beverages made of coffee; Beverages made of tea; Cereal-based snack foods; Coffee-based snack foods; Coffee-based iced beverages; Corn-based snack foods; Grain-based beverages; Grain-based snack foods; Quinoa-based snack foods; Rice chips; Rice-based snack food; Rice-based snack foods; Wheat-based snack foods |
Pseudo Mark | NU AND DE |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 25, 2017 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 25, 2017 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 25, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Los Angeles, CA 90004 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Los Angeles, CA 90004 |
Event Date | Event Description |
Tuesday, February 16, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, February 15, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, November 5, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, November 4, 2020 | EXTENSION 5 GRANTED |
Thursday, July 9, 2020 | EXTENSION 5 FILED |
Wednesday, November 4, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, September 24, 2020 | NOTICE OF REVIVAL - E-MAILED |
Tuesday, September 22, 2020 | EXTENSION RECEIVED WITH TEAS PETITION |
Tuesday, September 22, 2020 | PETITION TO REVIVE-GRANTED |
Tuesday, September 22, 2020 | TEAS PETITION TO REVIVE RECEIVED |
Monday, August 10, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, August 10, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
Saturday, January 4, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, January 2, 2020 | EXTENSION 4 GRANTED |
Thursday, January 2, 2020 | EXTENSION 4 FILED |
Thursday, January 2, 2020 | TEAS EXTENSION RECEIVED |
Wednesday, June 26, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, June 28, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, June 26, 2019 | EXTENSION 3 GRANTED |
Wednesday, June 26, 2019 | EXTENSION 3 FILED |
Wednesday, June 26, 2019 | TEAS EXTENSION RECEIVED |
Friday, January 4, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, January 2, 2019 | EXTENSION 2 GRANTED |
Wednesday, January 2, 2019 | EXTENSION 2 FILED |
Wednesday, January 2, 2019 | TEAS EXTENSION RECEIVED |
Thursday, July 5, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, July 3, 2018 | EXTENSION 1 GRANTED |
Tuesday, July 3, 2018 | EXTENSION 1 FILED |
Tuesday, July 3, 2018 | TEAS EXTENSION RECEIVED |
Tuesday, January 9, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, November 14, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 14, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, October 25, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, October 11, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, October 11, 2017 | ASSIGNED TO EXAMINER |
Tuesday, July 25, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, July 21, 2017 | NEW APPLICATION ENTERED IN TRAM |