NTACO Trademark

Trademark Overview


On Monday, March 29, 2004, a trademark application was filed for NTACO with the United States Patent and Trademark Office. The USPTO has given the NTACO trademark a serial number of 78392856. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 8, 2013. This trademark is owned by Tuan Anh Limited Company. The NTACO trademark is filed in the Meat & Processed Food Products category with the following description:

Fish for human consumption, namely, frozen, prepared, packaged, dried and preserved tra fish, basa fish, sardines and tuna fish; shellfish, namely, shrimp, lobster, prawns, crayfish - not live, for human consumption; eels, escargot, oysters, clams, snails - not live, for human consumption; fish fillets, basa fish fillets, tra fish fillets, anchovy paste, caviar; frozen, prepared and packaged entrees consisting primarily of fish, fish fillet, fish stock, lox - smoked salmon; frozen, prepared and packaged meals consisting primarily of pickled fish, salted fish, processed anchovies; processed, edible seaweed, quenelles, and processed salmon for food purposes
ntaco

General Information


Serial Number78392856
Word MarkNTACO
Filing DateMonday, March 29, 2004
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 8, 2013
Registration Number3122616
Registration DateTuesday, August 1, 2006
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 9, 2006

Trademark Statements


Indication of Colors claimedThe color(s) white, light blue, dark blue is/are claimed as a feature of the mark.
Description of the Colors ClaimedThe mark consists of the letters "NTACO" with the letter "T" having a stylized form; the letters "NTA" are dark blue and the letters "CO" are light blue; there is a fish design in light blue just to the left of "NTACO" with the "head portion" of said fish design extending above the letter "N"; the foregoing is all displayed against a background of white.
Goods and ServicesFish for human consumption, namely, frozen, prepared, packaged, dried and preserved tra fish, basa fish, sardines and tuna fish; shellfish, namely, shrimp, lobster, prawns, crayfish - not live, for human consumption; eels, escargot, oysters, clams, snails - not live, for human consumption; fish fillets, basa fish fillets, tra fish fillets, anchovy paste, caviar; frozen, prepared and packaged entrees consisting primarily of fish, fish fillet, fish stock, lox - smoked salmon; frozen, prepared and packaged meals consisting primarily of pickled fish, salted fish, processed anchovies; processed, edible seaweed, quenelles, and processed salmon for food purposes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 8, 2013
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTuan Anh Limited Company
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressLong Xuyen Town
VN

Party NameTuan Anh Limited Company
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLong Xuyen Town
VN

Party NameTuan Anh Limited Company
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLong Xuyen Town
VN

Trademark Events


Event DateEvent Description
Friday, March 8, 2013CANCELLED SEC. 8 (6-YR)
Tuesday, August 1, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, May 9, 2006PUBLISHED FOR OPPOSITION
Wednesday, April 19, 2006NOTICE OF PUBLICATION
Thursday, October 13, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, October 7, 2005ASSIGNED TO LIE
Wednesday, October 5, 2005EXAMINERS AMENDMENT MAILED
Wednesday, October 5, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 5, 2005EXAMINERS AMENDMENT -WRITTEN
Wednesday, September 21, 2005PRIORITY ACTION MAILED
Wednesday, September 21, 2005PRIORITY ACTION WRITTEN
Wednesday, September 14, 2005PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, September 12, 2005WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, August 24, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, August 19, 2005ASSIGNED TO LIE
Tuesday, August 16, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 12, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, August 6, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, August 6, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 20, 2005NON-FINAL ACTION MAILED
Tuesday, July 19, 2005NON-FINAL ACTION WRITTEN
Wednesday, July 13, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, July 2, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, July 2, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, May 15, 2005TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, April 22, 2005INQUIRY TO SUSPENSION E-MAILED
Friday, April 22, 2005SUSPENSION INQUIRY WRITTEN
Thursday, February 24, 2005TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 10, 2005UNDELIVERABLE MAIL - NO ACTION TAKEN
Friday, November 19, 2004PAPER RECEIVED
Wednesday, October 20, 2004LETTER OF SUSPENSION MAILED
Tuesday, October 19, 2004SUSPENSION LETTER WRITTEN
Friday, October 15, 2004ASSIGNED TO EXAMINER
Tuesday, April 6, 2004NEW APPLICATION ENTERED IN TRAM