Fish for human consumption, namely, frozen, prepared, packaged, dried and preserved tra fish, basa fish, sardines and tuna fish; shellfish, namely, shrimp, lobster, prawns, crayfish - not live, for human consumption; eels, escargot, oysters, clams, snails - not live, for human consumption; fish fillets, basa fish fillets, tra fish fillets, anchovy paste, caviar; frozen, prepared and packaged entrees consisting primarily of fish, fish fillet, fish stock, lox - smoked salmon; frozen, prepared a...