NÉSSI Trademark

Trademark Overview


On Monday, October 28, 2024, a trademark application was filed for NÉSSI with the United States Patent and Trademark Office. The USPTO has given the NÉSSI trademark a serial number of 98824813. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, April 27, 2026. This trademark is owned by Nessi Foods. The NÉSSI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Capers; Cookies; Crackers; Pasta; Spices; Vinegar; Bread crumbs; Chocolate-based spreads; Pesto sauce

Dolmas; Canned beans; Canned fruits; Canned vegetables; Nut-based spreads; Pickled vegetables; Processed fruits; Sun-dried tomatoes; Processed vegetables
nÉssi

General Information


Serial Number98824813
Word MarkNÉSSI
Filing DateMonday, October 28, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, April 27, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, May 19, 2026

Trademark Statements


Goods and ServicesCapers; Cookies; Crackers; Pasta; Spices; Vinegar; Bread crumbs; Chocolate-based spreads; Pesto sauce
Goods and ServicesDolmas; Canned beans; Canned fruits; Canned vegetables; Nut-based spreads; Pickled vegetables; Processed fruits; Sun-dried tomatoes; Processed vegetables
Description of MarkThe mark consists of the wording "NÉSSI" in a red lower-case font where the accent on the "E" and the dot of the "I" are shaded in green.
Indication of Colors claimedThe colors red and green are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 28, 2024
Primary Code029
First Use Anywhere DateMonday, June 17, 2024
First Use In Commerce DateMonday, June 17, 2024

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 28, 2024
Primary Code030
First Use Anywhere DateWednesday, June 5, 2024
First Use In Commerce DateWednesday, June 5, 2024

Trademark Owner History


Party NameNessi Foods
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressIrwindale, CA 91706
US

Trademark Events


Event DateEvent Description
Monday, October 28, 2024NEW APPLICATION ENTERED
Saturday, April 26, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, April 28, 2025ASSIGNED TO EXAMINER
Wednesday, April 30, 2025NON-FINAL ACTION WRITTEN
Wednesday, April 30, 2025NON-FINAL ACTION E-MAILED
Wednesday, April 30, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 30, 2025APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Wednesday, July 30, 2025APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Thursday, October 2, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, October 2, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, October 2, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, October 27, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 27, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 27, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 3, 2025SUSPENSION LETTER WRITTEN
Monday, November 3, 2025LETTER OF SUSPENSION E-MAILED
Monday, November 3, 2025NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, April 14, 2026TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, April 20, 2026ASSIGNED TO LIE
Monday, April 20, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 20, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 20, 2026APPROVED FOR PUB - PRINCIPAL REGISTER