| Serial Number | 97682390 |
| Word Mark | NRICH FLAVORNRICH |
| Filing Date | Thursday, November 17, 2022 |
| Status | 653 - SUSPENSION LETTER - MAILED |
| Status Date | Friday, September 27, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Cereal-based processed products, namely, processed cereals, bread; cereal bars; cereal-based snack food; chocolate products, namely, chocolate, chocolate bars, chocolate confectionery; condiments, namely, chili oils, ketchup; pepper sauce being a condiment; seasonings; oyster sauce; dipping sauces; spices; cooking salt; natural sweeteners; rice cakes; soy sauce; seasonings made of chemical compounds; taste and flavor enhancers used in food and beverage products; beverages with coffee base; beverages with a tea base; meat tenderizers for household purposes; Korean style dumplings (mandu) |
| Description of Mark | The mark consists of an elongated horizontal dark green shape with rounded corners and with the words "nrich" in lowercase stylized font in white against a dark green background and a white leaf shape above the word "rich" on the left hand side of the horizontal shape. Following are vertical curved lines in a gradient from light green to medium green. The right hand side of the elongated horizontal shape has a white background with the words "flavornrich" in lower case stylized font. The word "flavor" is in light green and the word "nrich" is in dark green. A dark green leaf shape is above the word "rich". |
| Indication of Colors claimed | The color(s) dark green, medium green, light green, and white is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 8, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Event Date | Event Description |
| Thursday, December 8, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 9, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, May 19, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, May 23, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 23, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 23, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 18, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 18, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, August 19, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 21, 2022 | NEW APPLICATION ENTERED |
| Tuesday, September 5, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, September 5, 2023 | SUSPENSION LETTER WRITTEN |
| Tuesday, September 5, 2023 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, May 28, 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, March 4, 2024 | SUSPENSION INQUIRY WRITTEN |
| Monday, March 4, 2024 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, March 4, 2024 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, September 26, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 27, 2024 | LETTER OF SUSPENSION E-MAILED |
| Friday, September 27, 2024 | SUSPENSION LETTER WRITTEN |
| Friday, September 27, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, September 26, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 26, 2024 | ASSIGNED TO LIE |