| Serial Number | 97682382 |
| Word Mark | NRICH FLAVORNRICH |
| Filing Date | Thursday, November 17, 2022 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, December 11, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 31, 2024 |
| Description of Mark | The mark consists of an elongated horizontal dark green shape with rounded corners and with the words "nrich" in lowercase stylized font in white against a dark green background and a white leaf shape above the word "rich" on the left hand side of the horizontal shape. Following are vertical curved lines in a gradient from light green to medium green. The right hand side of the elongated horizontal shape has a white background with the words "flavornrich" in lower case stylized font. The word "flavor" is in light green and the word "nrich" is in dark green. A dark green leaf shape is above the word "rich". |
| Goods and Services | tofu-based snacks; meat croquettes; smoked eggs; liquid salted and fermented sand eel. |
| Pseudo Mark | ENRICH FLAVOR ENRICH |
| Indication of Colors claimed | The color(s) dark green, medium green, light green, and white is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 8, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Event Date | Event Description |
| Monday, November 21, 2022 | NEW APPLICATION ENTERED |
| Thursday, December 8, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 9, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, May 19, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, May 23, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 23, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 23, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 14, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 14, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 15, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 16, 2023 | SUSPENSION LETTER WRITTEN |
| Wednesday, August 16, 2023 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, August 16, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, February 16, 2024 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, September 6, 2024 | SUSPENSION INQUIRY WRITTEN |
| Friday, September 6, 2024 | INQUIRY TO SUSPENSION E-MAILED |
| Friday, September 6, 2024 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, December 3, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 3, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 3, 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, December 6, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 25, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |